If you’re searching for a hearty and delightful breakfast that feels like a warm hug on a plate, the Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe is your new best friend. This dish combines flaky crescent rolls, savory sausage, fluffy eggs, and melty cheddar cheese into one irresistible casserole that’s perfect for family mornings or brunch with friends. The layers of flavors and textures come together effortlessly, creating a comforting meal that everyone will rave about and keep coming back to.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is all it takes to bring this mouthwatering casserole to life. Each component plays a crucial role in balancing flavors and textures, from the buttery crescent rolls to the sharpness of the cheddar cheese.
- 1 can crescent rolls: The flaky and buttery base that provides a soft yet slightly crispy texture under the savory toppings.
- 2 cups shredded cheddar cheese: Offers a rich, melty top layer with a perfect tangy bite that complements the sausage beautifully.
- 1 pound mild breakfast sausage: Adds savory depth and a slightly spiced touch to the casserole without overpowering the other ingredients.
- 6 eggs, beaten: Binds the casserole together with a custardy, fluffy texture that soaks into every layer.
- Nonstick cooking spray: Essential for greasing the pan, ensuring the casserole lifts out effortlessly after baking.
How to Make Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350 degrees F (175 degrees C). This temperature allows the casserole to cook evenly, giving the crescent rolls just the right amount of golden crispiness. Meanwhile, prepare a 9×13-inch baking dish by spraying it well with nonstick cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Cook the Sausage
Place your mild breakfast sausage in a skillet over medium heat and cook until it’s nicely browned and cooked through. Don’t forget to drain any excess grease; this step keeps the casserole from becoming soggy and ensures a perfect texture.
Step 3: Layer the Crescent Rolls
Open the can of crescent rolls and gently stretch them out to cover the entire bottom of your prepared baking dish. This buttery, slightly flaky layer will act as the base, soaking up all those wonderful savory juices from the sausage and eggs.
Step 4: Add the Sausage Layer
Scatter the cooked sausage evenly over the crescent roll base. Making sure the sausage covers the entire layer ensures every bite is packed with flavor and that perfect meaty richness that breakfast lovers crave.
Step 5: Pour the Beaten Eggs
Slowly pour the beaten eggs over the sausage layer, letting them seep evenly through the layers. The eggs will set during baking, creating a light, fluffy texture that holds the casserole together beautifully.
Step 6: Top with Cheese and Bake
Finish off with a generous sprinkle of shredded cheddar cheese over the eggs. Pop the dish into your preheated oven and bake for about 30 minutes or until the casserole is set and the cheese is bubbling with a gorgeous golden-brown crust on top. The smell alone will have you drooling!
How to Serve Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe
Garnishes
Fresh garnishes can elevate this already scrumptious dish to a whole new level. Try topping your casserole slices with chopped green onions or a sprinkle of fresh parsley to add a pop of color and a fresh burst of flavor. A dollop of sour cream or a drizzle of hot sauce can also add a delightful kick for those who enjoy a bit of heat.
Side Dishes
Pair this filling Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe with light sides like fresh fruit salad or a crisp green salad to balance out the richness. A cup of freshly brewed coffee or a sparkling glass of orange juice will round out your meal perfectly, making it just right for a leisurely weekend brunch.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins or muffin tins for mini casseroles that are as charming as they are delicious. You might also consider layering add-ins like diced bell peppers or mushrooms next time to customize the casserole to your taste buds. Presentation can be as simple as a sprinkle of extra cheese and herbs or as elaborate as a festive brunch buffet spread.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap any leftover casserole tightly in plastic wrap or transfer to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days, making it perfect for busy mornings when you want breakfast ready in minutes.
Freezing
You can freeze the casserole before baking by assembling it in a freezer-safe dish and covering it tightly with foil. This way, you can pop it straight into the oven when needed, adding about 10-15 minutes to the baking time. Frozen casseroles can last up to 2 months when properly stored.
Reheating
Reheat individual portions in the microwave for 60-90 seconds or warm the whole dish in a 350-degree oven until heated through and bubbly. The cheese will melt back beautifully, and the crescent roll base will regain its delightful texture.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar cheese adds a delicious sharpness, you can experiment with mozzarella for a milder flavor or pepper jack for a spicy kick. Just be sure to use about the same amount to maintain that perfect cheesy layer.
Is it possible to make this casserole vegetarian?
Yes! You can swap the breakfast sausage for a plant-based sausage or simply add hearty vegetables like mushrooms, spinach, or bell peppers. The eggs and cheese will still bind everything together for a satisfying vegetarian meal.
Can I prepare this casserole ahead of time?
Definitely. You can assemble the casserole the night before and keep it covered in the refrigerator. In the morning, simply bake it fresh, adding a few extra minutes to ensure it’s cooked through.
What size baking dish should I use?
A 9×13-inch baking dish is ideal because it provides enough surface area for the layers to cook evenly without getting soggy or drying out. Using a smaller dish might require longer baking time.
Can I add spices or herbs to the sausage?
Yes, feel free to customize your sausage layer with your favorite seasonings like paprika, garlic powder, or fresh herbs such as thyme or sage to enhance the flavor profile of the casserole.
Final Thoughts
This Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe is a total game changer for your morning routine. It’s easy, comforting, and downright delicious, making it a brilliant dish to feed a crowd or just treat yourself to something special. Once you give it a try, it’s sure to become a favored recipe to bring warmth and smiles to your breakfast table over and over again.
Print
Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Cheese Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
A hearty and delicious Breakfast Casserole featuring a flaky crescent roll crust, savory cooked sausage, fluffy beaten eggs, and melted cheddar cheese. Perfect for a family brunch or easy morning meal, this casserole is baked to golden perfection in just 45 minutes.
Ingredients
Base Layer
- 1 can crescent rolls
Protein and Eggs
- 1 pound mild breakfast sausage
- 6 eggs, beaten
Cheese
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease to prevent sogginess.
- Layer Crescents: Spread the crescent rolls evenly in the bottom of the prepared baking dish, creating a base layer.
- Add Sausage: Evenly distribute the cooked sausage over the crescent roll layer.
- Pour Eggs: Pour the beaten eggs over the sausage layer, allowing the eggs to seep through.
- Add Cheese: Sprinkle the shredded cheddar cheese generously over the top.
- Bake: Place the dish in the oven and bake at 350 degrees F for about 30 minutes, or until the casserole is set and golden brown on top.
Notes
- Use mild or spicy breakfast sausage according to your taste preference.
- For added vegetables, consider adding diced bell peppers or onions cooked with the sausage.
- Let the casserole cool for a few minutes before serving for easier slicing.
- Leftovers can be refrigerated and reheated in the microwave or oven.
- Make sure to drain excess grease from the cooked sausage to keep the casserole from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
