Description
These Blueberry Jammy Cookies are delightful thumbprint cookies filled with sweet blueberry jam. Soft, buttery, and perfectly golden-baked, they make a delicious and easy dessert or snack. Topped optionally with fresh blueberries, these jam-filled treats bring a burst of fruity flavor in every bite, ideal for all occasions.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Filling
- 1/2 cup blueberry jam or preserves (store-bought or homemade)
- Optional: fresh blueberries for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, creating a smooth base for the cookie dough.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until the batter is smooth and well combined, ensuring even flavor throughout the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing and keep the cookies tender.
- Shape Dough Balls: Scoop tablespoon-sized portions of dough and roll each into a ball. Place them about 2 inches apart on the prepared baking sheet to allow space for spreading.
- Create Thumbprint Wells: Use your thumb or the back of a spoon to gently press a small well into the center of each dough ball, preparing space for the jam filling.
- Fill With Jam: Spoon about 1/2 teaspoon of blueberry jam into each well, filling them generously without overflowing.
- Bake: Bake the cookies for 10 to 12 minutes, or until the edges turn lightly golden and the cookies are set but still soft.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely, preventing sogginess.
- Optional Topping: While the jam is still warm, top each cookie with a fresh blueberry for added freshness and visual appeal.
Notes
- You can swap blueberry jam with other fruit preserves like raspberry or strawberry for different flavors.
- Store the cookies in an airtight container to keep them fresh for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
