If you’re craving a delightful treat that bursts with fruity sweetness and buttery goodness, this Blueberry Jammy Cookies Recipe is an absolute must-try. These tender, melt-in-your-mouth cookies boast a soft cookie base crowned with luscious blueberry jam, creating a perfect harmony of textures and flavors. Whether for a cozy afternoon snack or a charming dessert to impress friends, these cookies bring a cozy, homemade touch that’s both simple and irresistible.
Ingredients You’ll Need
Gathering the right ingredients is the first step to baking the perfect batch of these Blueberry Jammy Cookies. Each component plays a crucial role—from the creamy butter that adds richness to the tangy sweetness of blueberry jam, every detail enhances the cookie’s character.
- 1/2 cup unsalted butter (softened): Provides a rich, tender base and helps the cookies spread evenly.
- 1/2 cup granulated sugar: Adds sweetness and ensures a slight crispness on the edges.
- 1/4 cup light brown sugar (packed): Introduces moisture and a hint of caramel flavor for depth.
- 1 large egg: Binds the ingredients together and contributes to a soft texture.
- 1 teaspoon vanilla extract: Enhances the sweetness and rounds out the flavors perfectly.
- 1 1/2 cups all-purpose flour: Forms the structure of the cookie, providing a tender crumb.
- 1/2 teaspoon baking soda: Acts as a leavening agent for slight lift and lightness.
- 1/4 teaspoon salt: Balances the sweetness and boosts overall flavor.
- 1/2 cup blueberry jam or preserves: The star ingredient that adds juicy, fruity indulgence in every bite.
- Optional: fresh blueberries for topping: Adds a burst of fresh berry flavor and pretty presentation.
How to Make Blueberry Jammy Cookies Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple step ensures your cookies bake evenly and lift off the tray without fuss.
Step 2: Cream the Butter and Sugars
In a large bowl, whisk the softened butter together with the granulated and brown sugars until the mixture is light, fluffy, and pale. This process aerates the dough base, giving your cookies that tender, melt-in-the-mouth texture we all love.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until everything is smooth and well combined. These ingredients bring moisture and that warm, inviting aroma that signals something delicious is underway.
Step 4: Mix Dry Ingredients
Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. This ensures even distribution of your leavening agent and salt, which are crucial for balance and rise.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients into the wet mixture; stir gently just until everything is combined. Avoid overmixing to keep the cookies tender rather than tough.
Step 6: Shape the Cookies and Add Jam
Scoop tablespoon-sized portions of dough, rolling each into a ball, and place them about 2 inches apart on your prepared sheet. Use your thumb or the back of a spoon to gently press a small well into the center of each cookie. Fill these wells generously with about 1/2 teaspoon of blueberry jam for that signature jammy burst.
Step 7: Bake and Cool
Bake the cookies for 10 to 12 minutes, watching for lightly golden edges. Once done, let them cool on the baking sheet for 5 minutes before transferring to a wire rack. Cooling allows the cookies to set perfectly without losing their tender texture.
Step 8: Optional Finishing Touch
For an extra pop of freshness and visual appeal, top each warm cookie with a single fresh blueberry. It’s a small detail that elevates these cookies beautifully.
How to Serve Blueberry Jammy Cookies Recipe
Garnishes
Adding a sprinkle of powdered sugar or a light drizzle of white chocolate can enhance the look and taste of your Blueberry Jammy Cookies. The jam’s glossy center and the dusted sugar create an inviting, bakery-quality finish that makes each bite feel special.
Side Dishes
These cookies pair wonderfully with a cup of hot tea, freshly brewed coffee, or a glass of cold milk. The creamy beverages complement the sweet and tart notes from the blueberry jam, making for a perfectly balanced snack or dessert moment.
Creative Ways to Present
Serve the cookies on a rustic wooden board surrounded by fresh blueberries and sprigs of mint to create a stunning presentation. For parties, arrange them in decorative tins or stack them artistically on dessert plates to delight guests both visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your Blueberry Jammy Cookies in an airtight container at room temperature. They will stay fresh and delicious for up to five days, keeping that perfect chewy texture and jammy center intact.
Freezing
You can freeze these cookies for longer storage. Place them in a single layer on a baking sheet first to freeze solid, then transfer to a freezer-safe bag or container. This locks in freshness for up to three months, so you can enjoy your favorite Blueberry Jammy Cookies anytime.
Reheating
For best results, gently warm the cookies in the oven at 300°F (150°C) for 5 minutes or until the jam softens and the cookie regains its just-baked tenderness. Avoid microwaving as it can make the texture gummy.
FAQs
Can I use homemade blueberry jam for this recipe?
Absolutely! Homemade blueberry jam will add a lovely personal touch and freshness to your cookies. Just ensure it’s not too watery to avoid soggy cookies.
What if I don’t have blueberry jam? Are other jams okay?
Definitely. Raspberry, strawberry, or even apricot preserves work beautifully as substitutes. Each jam offers a unique flavor twist while keeping the jammy charm alive.
How do I prevent the jam from leaking during baking?
Using a thicker jam or reducing runny jams by simmering them down slightly can help. Also, making a well in the center of the dough and not overfilling ensures the jam stays put.
Can I make this recipe gluten-free?
Yes, by swapping all-purpose flour with a gluten-free baking blend, you can enjoy these cookies gluten-free. Just look for blends that include xanthan gum for structure.
What’s the best way to measure flour for this recipe?
Scoop the flour lightly with a spoon into your measuring cup and level off with a knife. Avoid packing the flour, which can lead to dense cookies.
Final Thoughts
This Blueberry Jammy Cookies Recipe is a heartwarming addition to your baking repertoire, offering a burst of fruity joy in every bite with a tender, buttery base. Don’t hesitate to roll up your sleeves and dive into this simple yet utterly satisfying recipe—you’ll have a batch of irresistible treats to share or savor all to yourself in no time!
Print
Blueberry Jammy Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Blueberry Jammy Cookies are delightful thumbprint cookies filled with sweet blueberry jam. Soft, buttery, and perfectly golden-baked, they make a delicious and easy dessert or snack. Topped optionally with fresh blueberries, these jam-filled treats bring a burst of fruity flavor in every bite, ideal for all occasions.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Filling
- 1/2 cup blueberry jam or preserves (store-bought or homemade)
- Optional: fresh blueberries for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, creating a smooth base for the cookie dough.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until the batter is smooth and well combined, ensuring even flavor throughout the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing and keep the cookies tender.
- Shape Dough Balls: Scoop tablespoon-sized portions of dough and roll each into a ball. Place them about 2 inches apart on the prepared baking sheet to allow space for spreading.
- Create Thumbprint Wells: Use your thumb or the back of a spoon to gently press a small well into the center of each dough ball, preparing space for the jam filling.
- Fill With Jam: Spoon about 1/2 teaspoon of blueberry jam into each well, filling them generously without overflowing.
- Bake: Bake the cookies for 10 to 12 minutes, or until the edges turn lightly golden and the cookies are set but still soft.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely, preventing sogginess.
- Optional Topping: While the jam is still warm, top each cookie with a fresh blueberry for added freshness and visual appeal.
Notes
- You can swap blueberry jam with other fruit preserves like raspberry or strawberry for different flavors.
- Store the cookies in an airtight container to keep them fresh for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
