Description
Indulge in the delightful combination of sweet blueberries and warm cinnamon with these homemade Blueberry Cinnamon Rolls. Soft, fluffy rolls filled with juicy blueberries and topped with a creamy glaze.
Ingredients
Scale
For the dough:
- 3 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon salt
- ¾ cup whole milk (warm)
- ¼ cup unsalted butter (melted)
- 1 large egg
For the filling:
- 1 cup fresh or frozen blueberries
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter (softened)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons cream cheese (softened)
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Dough: In a large mixing bowl, whisk together warm milk, sugar, and yeast. Add melted butter, egg, salt, and flour. Knead until smooth. Let rise.
- Filling: Mix brown sugar, cinnamon, and flour. Roll out dough, spread with butter, sprinkle filling, add blueberries, roll up, and slice. Place in baking dish.
- Bake: Preheat oven. Bake rolls until golden. Mix glaze ingredients. Drizzle over cooled rolls.
Notes
- If using frozen blueberries, do not thaw to avoid excess moisture.
- Best enjoyed fresh but can be reheated gently the next day.
- Add lemon zest to the glaze for a bright citrus note.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
