If you love the sweet, sticky aroma of cinnamon rolls wafting through your kitchen but crave a burst of fruity freshness, the Blueberry Cinnamon Rolls Recipe will steal your heart (and your taste buds)! Imagine tender, fluffy rolls bursting with juicy blueberries, swirled with a rich brown sugar-cinnamon filling, all topped with a silky cream cheese glaze. It’s that perfect weekend indulgence for breakfast, brunch, or an anytime treat, blending classic comfort with a pop of color and flavor you’ll want to make again and again.
Ingredients You’ll Need
One of the best parts about this Blueberry Cinnamon Rolls Recipe is how simple, everyday ingredients come together to create something extraordinary. Each element contributes a unique texture, color, or flavor that transforms basic pantry staples into a bakery-worthy delight.
- All-purpose flour: The backbone of soft, pillowy dough that holds everything together.
- Granulated sugar: Adds a gentle sweetness to balance the yeast and bring out the blueberry flavor.
- Active dry yeast: That touch of yeast gives the rolls their signature lift and tenderness.
- Salt: Just enough to enhance all the other flavors without overpowering.
- Whole milk (warm): Warm milk creates a lush, rich dough while also activating the yeast.
- Unsalted butter (melted): Adds moisture, richness, and helps make each roll ultra-luscious.
- Large egg: Provides structure and a golden hue to the dough.
- Fresh or frozen blueberries: These juicy bursts are the star; if using frozen, don’t thaw for best results!
- Brown sugar: Gives the filling its caramel-like depth and pairs beautifully with cinnamon.
- Ground cinnamon: That classic warm, spicy note everyone loves in a cinnamon roll.
- All-purpose flour (for filling): Helps soak up blueberry juices and keeps the rolls from getting soggy.
- Unsalted butter (softened): Allows the filling to cling to the dough and melt into each swirl.
- Powdered sugar: The base of our creamy, dreamy glaze.
- Cream cheese (softened): For a tangy-smooth finish that elevates the icing.
- Milk: Creates the perfect glaze consistency; add more for a drizzle or less for thicker icing.
- Vanilla extract: Adds a deeper, aromatic sweetness to the glaze.
How to Make Blueberry Cinnamon Rolls Recipe
Step 1: Activate the Yeast
Start by whisking together warm milk, granulated sugar, and active dry yeast in a large mixing bowl. Give this a few minutes—the yeast will become foamy and puffy. This step is the secret to the fluffy, cloud-like dough in this Blueberry Cinnamon Rolls Recipe, and it’s always fun to watch the yeast work its magic.
Step 2: Mix and Knead the Dough
Add the melted butter, egg, and salt to your now-bubbly yeast mixture. Gradually mix in the all-purpose flour until a soft, slightly sticky dough comes together. Turn it out onto a floured surface and knead for 5 to 7 minutes, until it’s smooth and elastic. You’ll know it’s ready when it springs back slightly to the touch.
Step 3: Let the Dough Rise
Place your dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour, or until it has doubled in size. This is when the dough soaks up all that airy goodness for pillowy-soft rolls. In the meantime, get cozy or prep your filling—your kitchen is about to smell incredible.
Step 4: Prepare the Filling
In a small bowl, mix together the brown sugar, ground cinnamon, and a bit of flour. This combo is what makes the spirals so gooey and flavorful. If you want that classic cinnamon roll vibe with a twist, the Blueberry Cinnamon Rolls Recipe truly shines at this stage!
Step 5: Roll Out and Fill the Dough
Once your dough has beautifully doubled, roll it out on a floured surface into a 12×16-inch rectangle. Gently spread softened butter over the entire surface, then sprinkle evenly with the cinnamon-sugar mixture. Scatter the blueberries across the dough, making sure they’re spread out so every bite gets a pop of fruit.
Step 6: Roll, Slice, and Proof Again
Gently roll up the dough, starting from the long side, to lock in all the filling and blueberries. Slice the log into 12 equal rolls and arrange them in a greased 9×13-inch baking dish. Cover the pan and let them rise for another 30 minutes—their last chance to puff up before baking!
Step 7: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Pop your rolls into the oven and bake for 25 to 30 minutes. They should be golden, baked through, and irresistible. Meanwhile, whip up your dreamy glaze by whisking together powdered sugar, cream cheese, milk, and vanilla extract until smooth and pourable.
Step 8: Glaze and Enjoy
Let the rolls cool just slightly (if you can wait!), then drizzle liberally with the glaze. Watch it melt into the swirls and soak into all the nooks and crannies. This is the moment you’ve earned—grab a fork, serve warm, and savor every bite of your homemade Blueberry Cinnamon Rolls Recipe!
How to Serve Blueberry Cinnamon Rolls Recipe
Garnishes
A little extra flair goes a long way. Sprinkle fresh blueberries and a dusting of powdered sugar over the top, or zest a bit of lemon for a spark of color and brightness. A few sprigs of mint can also make each serving look bakery-perfect.
Side Dishes
To turn your Blueberry Cinnamon Rolls Recipe into a full brunch, serve with creamy Greek yogurt, a bowl of mixed berries, or a crisp fruit salad. A piping hot cup of coffee, chai, or even a tangy mimosa is a natural pairing for these sweet morning treats.
Creative Ways to Present
Try serving individual rolls on pretty dessert plates with a swirl of extra glaze. For a festive touch, layer them on a cake stand with fresh blueberries tucked around the edges. You can even cut the rolls smaller for mini versions—adorable for parties or brunch buffets!
Make Ahead and Storage
Storing Leftovers
Leftover Blueberry Cinnamon Rolls Recipe can be kept covered at room temperature for up to one day, or in the fridge for up to three days. Just make sure they’re well-wrapped to preserve their softness and flavor.
Freezing
You can freeze baked (and cooled) rolls without the glaze for up to two months. Let them thaw at room temperature, then warm and glaze before serving for a nearly fresh-baked experience.
Reheating
Reheat individual rolls in the microwave for 15–20 seconds, or warm a baking dish of rolls in the oven at 300°F for about 10 minutes. Add a fresh drizzle of glaze if you like for that just-made magic.
FAQs
Can I use frozen blueberries in the Blueberry Cinnamon Rolls Recipe?
Absolutely! If using frozen blueberries, add them straight from the freezer to avoid excess juice making the dough soggy. No thawing needed—just toss and roll.
Why did my rolls turn out dense?
This usually happens if the dough doesn’t get enough rising time or if too much flour is used. Be patient with each rise, and only add enough flour until the dough easily pulls away from the bowl.
Can I make Blueberry Cinnamon Rolls Recipe the night before?
Yes! Prepare the rolls through the slicing step, place them in your baking dish, then cover and refrigerate overnight. Let them come to room temperature and rise in the morning before baking.
How do I get my glaze extra smooth?
Ensure the cream cheese is softened before mixing, and sift your powdered sugar to prevent lumps. Whisk until completely smooth and adjust with a splash more milk if needed for easy drizzling.
Can this recipe be made vegan?
With a few substitutions—like using plant-based butter, non-dairy milk, and a vegan egg substitute—this Blueberry Cinnamon Rolls Recipe can be adapted for a dairy-free, vegan-friendly treat.
Final Thoughts
There’s nothing quite like the joy of pulling a warm, gooey roll from the pan, dripping with glaze and studded with blueberries. This Blueberry Cinnamon Rolls Recipe is pure comfort with a fruity twist—easy enough for beginner bakers but sure to impress on any occasion. Give it a try and treat yourself (and your loved ones) to an unforgettable homemade morning.
Print
Blueberry Cinnamon Rolls Recipe
- Total Time: 1 hour 55 minutes (including rising time)
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet blueberries and warm cinnamon with these homemade Blueberry Cinnamon Rolls. Soft, fluffy rolls filled with juicy blueberries and topped with a creamy glaze.
Ingredients
For the dough:
- 3 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon salt
- ¾ cup whole milk (warm)
- ¼ cup unsalted butter (melted)
- 1 large egg
For the filling:
- 1 cup fresh or frozen blueberries
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter (softened)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons cream cheese (softened)
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Dough: In a large mixing bowl, whisk together warm milk, sugar, and yeast. Add melted butter, egg, salt, and flour. Knead until smooth. Let rise.
- Filling: Mix brown sugar, cinnamon, and flour. Roll out dough, spread with butter, sprinkle filling, add blueberries, roll up, and slice. Place in baking dish.
- Bake: Preheat oven. Bake rolls until golden. Mix glaze ingredients. Drizzle over cooled rolls.
Notes
- If using frozen blueberries, do not thaw to avoid excess moisture.
- Best enjoyed fresh but can be reheated gently the next day.
- Add lemon zest to the glaze for a bright citrus note.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
