Description
A refreshing and creamy Blueberry Cheesecake Frappuccino, blending the rich flavors of espresso, cream cheese, and fresh blueberries into a delightful iced beverage perfect for a quick indulgence or afternoon pick-me-up.
Ingredients
Scale
Main Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- ½ cup milk (dairy or plant-based)
- ¼ cup cream cheese, softened
- ¼ cup fresh or frozen blueberries
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice cubes
Toppings (Optional)
- Whipped cream
- Blueberry sauce or syrup
Instructions
- Prepare Ingredients: Brew 1 cup of espresso or strong coffee and allow it to cool completely to ensure the frappuccino blends properly without melting the ice too quickly.
- Combine Ingredients: In a blender, add the cooled espresso, ½ cup of your choice of milk, ¼ cup softened cream cheese, ¼ cup fresh or frozen blueberries, 2 tablespoons sugar or preferred sweetener, and 1 cup of ice cubes.
- Blend Until Smooth: Blend all the ingredients on high speed until the mixture becomes smooth, creamy, and well combined, ensuring the ice is fully crushed.
- Serve and Garnish: Pour the blended frappuccino into a glass, then optionally top with whipped cream and drizzle blueberry sauce or syrup over for extra indulgence.
- Enjoy Immediately: Serve right away to experience the best texture and flavor of this blueberry cheesecake-inspired iced coffee treat.
Notes
- You can substitute the milk with any plant-based alternative such as almond, oat, or soy milk for a dairy-free option.
- Adjust sweetness by varying the amount or type of sweetener to suit your taste preferences.
- Using frozen blueberries helps maintain a cold temperature and enhances the texture of the frappuccino.
- For an extra cheesecake flavor, consider adding a splash of vanilla extract.
- The recipe yields 1 serving and can easily be doubled or tripled for more portions.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
