Description
This Blueberry Cheesecake Frappuccino is a creamy, refreshing blended drink that combines the rich flavors of cream cheese and fresh blueberries with a hint of vanilla and the delightful crunch of graham cracker crumbs. Perfect for a quick, indulgent treat without coffee, it offers a perfect balance of sweetness and tanginess for any time of day.
Ingredients
Scale
Base Ingredients
- 1 cup milk (dairy or non-dairy)
- 1/2 cup fresh or frozen blueberries
- 1/4 cup cream cheese, softened
- 1/4 cup graham cracker crumbs (plus extra for topping)
- 2–3 tablespoons granulated sugar or honey (adjust to taste)
- 1 cup ice
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
- Extra graham cracker crumbs
Instructions
- Combine Ingredients: Add milk, blueberries, cream cheese, graham cracker crumbs, sugar or honey, ice, and vanilla extract into a blender.
- Blend: Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Adjust Sweetness: Taste the frappuccino and adjust the sweetness by adding more sugar or honey if desired; blend briefly again if needed.
- Serve: Pour the creamy frappuccino into a tall glass.
- Add Toppings: Top with whipped cream and a sprinkle of extra graham cracker crumbs for added texture and flavor.
- Enjoy Immediately: Serve immediately with a straw for the best fresh and cool experience.
Notes
- For a stronger blueberry flavor, add a tablespoon of blueberry jam to the blender.
- Use frozen blueberries or add extra ice for a thicker texture.
- This recipe can be doubled or scaled up easily for more servings.
- Make it dairy-free by substituting plant-based milk and cream cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
