Description
Start your day with a delightful twist on a classic breakfast item with this Blueberry Breakfast Quesadilla. A sweet and creamy treat that’s quick to make!
Ingredients
Scale
Tortilla:
- 1 large flour tortilla
Filling:
- 2 tablespoons cinnamon cream cheese
- 1/3 cup fresh blueberries
Others:
- 1 tablespoon softened butter
Instructions
- Spread the cinnamon cream cheese: Evenly spread the cinnamon cream cheese over one side of the tortilla.
- Add blueberries: Scatter the blueberries over half of the tortilla.
- Fold and cook: Fold the other half over the filling and press gently. Spread half of the softened butter on the outside, flip, and spread the remaining butter. Cook in a skillet over medium heat for 2–3 minutes per side until golden brown and crisp.
- Serve: Slice and serve warm.
Notes
- Fresh blueberries work best to prevent excess moisture.
- You can substitute plain cream cheese mixed with honey and cinnamon, or use other berries for variety.
- A sprinkle of powdered sugar or drizzle of maple syrup makes a sweeter finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 147 kcal
- Sugar: 6 g
- Sodium: 253 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 11 mg
