Description
Enjoy the perfect blend of flavors with these Blackstone Chicken Fajita Quesadillas. Tender chicken, colorful bell peppers, and melted cheese all come together in a crispy tortilla for a Tex-Mex delight.
Ingredients
Scale
Chicken Fajita Mix:
- 1 1/2 pounds boneless skinless chicken breasts (thinly sliced)
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning
Veggies:
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 small red onion (sliced)
Additional:
- 2 cups shredded Mexican blend cheese
- 6 large flour tortillas
- Nonstick cooking spray or additional oil for griddle
Instructions
- Preheat the Griddle: Heat the Blackstone griddle to medium-high heat.
- Cook Chicken: Toss chicken with olive oil and fajita seasoning. Cook on griddle for 5–7 minutes.
- Cook Veggies: Add peppers and onion to the griddle with chicken. Cook for 4–5 minutes.
- Assemble Quesadillas: Lay tortillas on griddle, add cheese, chicken mix, more cheese, and fold. Cook each side for 2–3 minutes.
- Serve: Slice and serve warm with sour cream, guacamole, or salsa.
Notes
- Enhance with lime juice or cilantro
- Use pre-cooked rotisserie chicken for a quicker option
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla
- Calories: 470
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
