Description
This Blackberry Balsamic and Brie Grilled Cheese is a gourmet twist on a classic comfort food. Featuring creamy Brie cheese paired with fresh, lightly mashed blackberries and a tangy balsamic glaze, this sandwich offers a perfect balance of sweet and savory flavors. Grilled to golden perfection with a buttery crust, it’s an ideal quick and delicious meal that’s both elegant and satisfying.
Ingredients
Scale
Sandwich
- 8 slices of sourdough or artisan-style bread
- 6 oz Brie cheese, sliced
- 1/2 cup fresh blackberries, lightly mashed
- 2 teaspoons balsamic glaze or reduction
- 2 tablespoons butter, softened
- Optional: fresh thyme leaves or arugula for added flavor
Instructions
- Prepare the Blackberry Mixture: In a small bowl, lightly mash the blackberries with the balsamic glaze until combined but still chunky, creating a flavorful sweet and tangy spread.
- Assemble the Sandwiches: Lay out the bread slices and butter one side of each slice thoroughly. Flip the slices over so the buttered sides are down. Layer Brie cheese on 4 slices, then spoon the blackberry mixture evenly over the Brie. Add fresh thyme leaves or arugula if desired for extra flavor. Top with the remaining bread slices, butter side facing out, to enclose the filling.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches on the hot surface and grill for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the Brie is completely melted.
- Serve Warm: Remove the grilled cheese sandwiches from the skillet, slice if desired, and serve immediately for the best taste and texture.
Notes
- You can substitute goat cheese or cream cheese for a tangier flavor.
- For a sweeter version, add a drizzle of honey to the blackberry mixture before grilling.
- Use sourdough or artisan bread for the best texture and flavor contrast.
- Ensure the skillet is preheated properly to achieve a crispy crust without burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
