Description
A bold and savory Black Pepper Sauce that adds a burst of flavor to your favorite dishes. This versatile sauce is perfect for drizzling over steak, chicken, stir-fried veggies, or noodles.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon coarsely ground black pepper
Sauce Mixture:
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef or chicken broth
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Instructions
- Heat the oil: In a small saucepan, heat vegetable oil over medium heat.
- Sauté onion and garlic: Add chopped onion, sauté until softened. Stir in minced garlic, cook until fragrant.
- Add seasonings: Mix in black pepper, oyster sauce, soy sauces, Worcestershire sauce, broth, and brown sugar. Simmer gently.
- Thicken the sauce: Stir in cornstarch slurry, simmer until thickened.
- Serve: Remove from heat and serve hot over your favorite dish.
Notes
- This sauce is customizable – adjust black pepper for desired heat level.
- Store leftovers in the fridge for up to 5 days.
- Reheat before using for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2g
- Sodium: 540mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
