Description
This savory Black Pepper Sauce is a flavorful and easy-to-make condiment perfect for enhancing steak, chicken, pork, or vegetables. Made with butter, garlic, freshly ground black pepper, and a blend of rich sauces, this Asian-inspired sauce offers a bold peppery kick and a smooth, thick texture created by a simple roux base.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 1/2 cup water
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar
- Pinch of salt (optional)
Instructions
- Melt Butter and Sauté Garlic: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until the aroma becomes fragrant.
- Toast Black Pepper: Stir in the freshly ground black pepper and cook for another 30 seconds to slightly toast and release the pepper’s bold flavor.
- Create Roux: Sprinkle the flour over the butter and pepper mixture, whisking continuously to form a roux. Cook for about 1 minute to eliminate the raw flour taste.
- Add Liquid Ingredients: Gradually whisk in the beef broth and water, ensuring no lumps form, creating a smooth sauce base.
- Incorporate Sauces and Sugar: Add the oyster sauce, soy sauce, Worcestershire sauce, and sugar. Stir well to combine all the flavors.
- Simmer and Thicken: Bring the mixture to a simmer and cook for 3 to 4 minutes, stirring frequently, until the sauce thickens to a desirable consistency.
- Season and Serve: Taste the sauce and add a pinch of salt if needed. Remove from heat and serve warm over your choice of steak, chicken, pork, or vegetables.
Notes
- Use coarsely ground black pepper for a bolder flavor and texture.
- For a creamier sauce, replace half of the water with heavy cream.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat gently on the stovetop to avoid breaking the sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian Fusion
