Description
These classic birthday cupcakes feature a tender, moist vanilla cake topped with a rich and creamy buttercream frosting. Perfectly sweet and decorated with sprinkles, they are ideal for celebrations and gatherings.
Ingredients
Scale
Cupcakes
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
Buttercream Frosting
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 1/4 cup heavy cream
- 1 1/2 teaspoons vanilla extract
- Pinch of salt
- Food coloring (optional)
- Sprinkles, for decoration
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In a large bowl, beat the eggs and granulated sugar together until light and fluffy. Add the vanilla extract and vegetable oil then mix well to combine.
- Add Buttermilk and Dry Ingredients: Slowly add the dry ingredients to the wet mixture in alternating batches with the buttermilk, starting and ending with the dry ingredients. Mix gently until just combined to keep the batter tender.
- Bake Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Prepare the Buttercream Frosting: In a large bowl, beat the softened unsalted butter until creamy. Gradually incorporate the powdered sugar, heavy cream, vanilla extract, and a pinch of salt, then beat on high speed until the frosting becomes light and fluffy. Add food coloring if desired and mix until evenly blended.
- Frost the Cupcakes: Once the cupcakes are fully cooled, frost them with the buttercream using a piping bag or spatula. Decorate with colorful sprinkles to add a festive touch.
- Serve: Enjoy these delightful birthday cupcakes with friends and family, perfect for any celebration.
Notes
- Be sure not to overmix the batter once the dry ingredients are added to keep cupcakes tender.
- Allow cupcakes to cool completely before frosting to prevent melting the buttercream.
- Use room temperature ingredients for best mixing results.
- You can customize the frosting color with gel food coloring for a vibrant look.
- Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
