Description
Enjoy the delicious fusion of birria, quesadilla, and pizza with this mouthwatering Birria Quesadilla Pizza recipe. Crispy on the outside, gooey on the inside, and bursting with savory flavors, this dish is sure to become a new favorite in your household.
Ingredients
Scale
Birria Beef:
- 2 cups cooked birria beef (shredded)
Quesadilla Assembly:
- 1 cup birria consommé (for dipping and brushing)
- 4 large flour tortillas
- 2 cups shredded Oaxaca or mozzarella cheese
- ½ cup chopped white onion
- ¼ cup chopped fresh cilantro
- 1 tablespoon oil or butter (for cooking)
- lime wedges for serving
Instructions
- Prepare Quesadillas: Heat a skillet, layer tortilla with cheese, birria beef, and another tortilla. Cook until golden.
- Broil Quesadillas: Brush with consommé, top with onions, more cheese, and cilantro. Broil until bubbly.
- Serve: Slice and serve hot with consommé and lime wedges.
Notes
- You can use store-bought or homemade birria for this recipe.
- For extra heat, add pickled jalapeños or hot sauce before broiling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Broiling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 slices
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
