Imagine the ultimate comfort food mashup: tender, deeply flavorful birria beef, gooey melted cheese, and crisp tortillas come together in a showstopping Birria Quesadilla Pizza that’s as fun to eat as it is irresistible to make. This recipe borrows the best of classic Mexican birria tacos and spins it into a party-worthy, cheesy pizza that’s perfect for sharing—or devouring solo on a cozy night in. Whether you’re a birria fanatic or simply obsessed with new ways to serve up a cheesy creation, this dish will quickly become a staple in your kitchen.

Birria Quesadilla Pizza Recipe - Recipe Image

Ingredients You’ll Need

The ingredients list for this Birria Quesadilla Pizza is delightfully short, but every component plays an important part in creating a bite that’s savory, colorful, and packed with texture. Grab these simple staples, and you’re halfway to pizza bliss!

Cooked birria beef (shredded): Richly spiced, melt-in-your-mouth beef is the backbone of authentic flavor here—use leftovers or pick up birria from your favorite spot.
Birria consommé: This flavorful broth doubles as a dipping sauce and a topping that keeps everything extra juicy.
Large flour tortillas: These form the “crust” of your pizza and get deliciously golden and crisp.
Shredded Oaxaca or mozzarella cheese: Opt for Oaxaca for a classic stretch, but mozzarella works beautifully for that melty texture we all crave.
Chopped white onion: Adds a fresh, crunchy bite that cuts through the richness.
Chopped fresh cilantro: Brings a burst of herby color and brightness right at the end.
Oil or butter: A little fat for greasing the pan means ultra-crispy edges and golden tortillas.
Lime wedges: A quick squeeze of lime perks up every slice and balances out the flavors.

How to Make Birria Quesadilla Pizza

Step 1: Prepare Your Skillet

Start by heating a large skillet or griddle over medium heat. Lightly grease the surface with your favorite oil or a pat of butter—either will help you get that coveted, golden crust. Don’t rush this step; taking a moment to preheat ensures your tortillas sizzle as soon as they hit the pan, delivering the perfect crunch for your Birria Quesadilla Pizza.

Step 2: Assemble the Quesadilla Layers

Lay one tortilla down in the hot pan and immediately sprinkle half a cup of shredded cheese across the surface. Layer on a generous helping of that juicy, shredded birria beef—about a cup for each quesadilla. Top with a second tortilla and gently press down to seal the flavors together. The combination of melting cheese and saucy beef is what makes this so ridiculously craveable!

Step 3: Cook Until Golden and Crispy

Let the quesadilla cook for two to three minutes until the bottom is beautifully golden and the cheese begins to melt. Then, using a wide spatula, flip it over carefully. Don’t worry if a little filling escapes—those crispy cheese bits are a treat! Cook for another two to three minutes until the other side is equally golden and crisp. Repeat this step with the remaining tortillas, cheese, and beef, so you have two massive quesadillas.

Step 4: Top and Broil for Pizza Perfection

Preheat your broiler while you transfer the quesadillas to a baking sheet. This is the moment when your Birria Quesadilla Pizza becomes truly unforgettable! Brush the tops with savory birria consommé for richness, sprinkle with chopped onions, fresh cilantro, and—if you’re feeling extra cheesy—a little more shredded cheese. Pop them under the broiler for a minute or two, watching closely. You want the cheese bubbly and just slightly browned for maximum flavor.

Step 5: Slice and Serve

Remove your masterpiece from the oven and let it rest just long enough to avoid molten cheese burns. Then slice it into pizza wedges—don’t be shy! Serve with a side of warm consommé for dipping and a handful of lime wedges for that essential pop of acidity. It’s pizza night, but with a birria twist you’ll want on repeat.

How to Serve Birria Quesadilla Pizza

Garnishes

For the best Birria Quesadilla Pizza experience, finish each slice with a scattering of extra chopped cilantro, a few more onion bits, and an enthusiastic squeeze of lime. If you like a little heat, pickled jalapeños or a drizzle of your favorite hot sauce send the flavors over the top. These simple garnishes wake up the dish and make it feel restaurant-worthy.

Side Dishes

Pair your Birria Quesadilla Pizza with sides that complement its rich, cheesy goodness. Think tangy Mexican street corn, a fresh green salad, or even a big bowl of guacamole and chips for dipping. The goal: sides that are bright and vibrant to balance all that savory beef and melted cheese.

Creative Ways to Present

Level up your presentation by slicing the quesadilla pizza into wedges and serving it on a wooden board, topped with colorful radishes, avocado slices, or a dusting of cotija cheese. For a party, cut it into bite-size triangles and offer consommé shooters for dipping—guaranteed crowd-pleasers!

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers, let the Birria Quesadilla Pizza cool completely before storing. Wrap slices in foil or airtight containers and refrigerate, where they’ll keep well for up to three days without losing their flavor punch.

Freezing

To freeze, layer slices between pieces of parchment or wax paper and seal tightly in a freezer bag or container. The quesadilla pizza freezes beautifully for up to two months—just thaw overnight in the fridge when you’re ready for a spontaneous pizza night.

Reheating

For the crispiest results, reheat slices in a toaster oven, air fryer, or a hot skillet for a few minutes on each side. Avoid the microwave, which can make the tortillas chewy; a quick reheat on the stovetop brings back that irresistible crunch!

FAQs

Can I use corn tortillas instead of flour?

Absolutely! If you’re a corn tortilla fan, you can swap them in for a more traditional birria vibe. Just note that corn tortillas are usually smaller and a bit more delicate, so take extra care when flipping and broiling.

What’s the best cheese for Birria Quesadilla Pizza?

Oaxaca cheese is ideal for meltiness and stretch, but good-quality mozzarella is a great substitute. Feel free to mix in Monterey Jack or even pepper jack if you want a little spice.

Can I make this with rotisserie chicken instead of birria beef?

Yes, you can easily swap in shredded rotisserie chicken for a quicker twist. To keep it flavorful, try to simmer the chicken in store-bought birria consommé or enchilada sauce before using.

How spicy is Birria Quesadilla Pizza?

The pizza itself is mild, as the birria beef is rich and full of warm spices but not overly hot. Adjust the spice to your liking with jalapeños, extra chili powder, or your favorite hot sauce as a garnish.

Can I make Birria Quesadilla Pizza for a crowd?

Definitely! Double or triple the ingredients and prepare several quesadilla pizzas ahead of time. Simply broil just before serving to make sure everyone gets a hot, melty slice—perfect for game day, family gatherings, or anytime you want to impress.

Final Thoughts

If you love bold flavors and playful spins on classic recipes, you need to try Birria Quesadilla Pizza as soon as possible. It’s simple enough for a weeknight but special enough to totally wow your friends, so grab those tortillas and get cooking—you’re in for a treat!

Birria Quesadilla Pizza Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the delicious fusion of birria, quesadilla, and pizza with this mouthwatering Birria Quesadilla Pizza recipe. Crispy on the outside, gooey on the inside, and bursting with savory flavors, this dish is sure to become a new favorite in your household.

Ingredients

Scale

Birria Beef:

2 cups cooked birria beef (shredded)

Quesadilla Assembly:

1 cup birria consommé (for dipping and brushing)
4 large flour tortillas
2 cups shredded Oaxaca or mozzarella cheese
½ cup chopped white onion
¼ cup chopped fresh cilantro
1 tablespoon oil or butter (for cooking)
lime wedges for serving

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Instructions

Prepare Quesadillas: Heat a skillet, layer tortilla with cheese, birria beef, and another tortilla. Cook until golden.
Broil Quesadillas: Brush with consommé, top with onions, more cheese, and cilantro. Broil until bubbly.
Serve: Slice and serve hot with consommé and lime wedges.