Description
These Big Mac Wraps offer a quick and delicious twist on the classic Big Mac burger, wrapped conveniently in a soft tortilla. Ground beef is cooked with a tangy and savory sauce that mimics the iconic Big Mac flavors, then topped with fresh shredded lettuce, cheddar cheese, and diced pickles. Perfect for an easy weeknight meal or satisfying lunch in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
Instructions
- Cook the beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook for 6-8 minutes until browned, breaking it up as it cooks. Drain excess fat.
- Add the sauce: Stir in soy sauce, ketchup, mustard, vinegar, garlic powder, and onion powder. Cook for another 2 minutes, until the mixture is well combined and heated through.
- Warm the tortillas: Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
- Assemble the wraps: Divide the beef mixture evenly among the tortillas. Top with shredded lettuce, cheddar cheese, and diced pickles.
- Wrap and serve: Roll up the tortillas, folding in the sides as you go, and serve immediately.
Notes
- For a low-carb version, substitute tortillas with large lettuce leaves.
- You can add diced onions or tomatoes for extra flavor and texture.
- Make sure to drain the excess fat after cooking beef to reduce greasiness.
- Serve with a side of fries or salad for a complete meal.
- Use extra sharp cheddar for a stronger cheese flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
