If you’ve ever craved that classic fast food burger flavor but wanted something a little easier (and more portable) for a weeknight dinner or satisfying lunch, Big Mac Wraps are about to become your new best friend. Imagine all the juicy, tangy, and crunchy layers from your favorite burger, reimagined as a fresh and flavorful wrap you can whip up in under 30 minutes. From the tender seasoned beef and crisp lettuce, to the legendary “special sauce”, these Big Mac Wraps deliver big flavor and a totally crowd-pleasing twist on the iconic meal.
Ingredients You’ll Need
All you need are a handful of simple, accessible ingredients to turn your kitchen into the ultimate burger joint. Every element plays a role in making these Big Mac Wraps taste just like the real thing—just a little lighter and way more fun to eat!
- Ground beef (1 pound): Makes the wraps hearty and satisfying, just like a true cheeseburger.
- Salt (1/2 teaspoon): Brings out all those savory flavors in the beef.
- Black pepper (1/4 teaspoon): Adds a little bite and warmth to the filling.
- Garlic powder (1/4 teaspoon): Layers in subtle, aromatic depth that boosts the beefiness.
- Large flour tortillas (4): The soft, flexible base that transforms these into portable wraps—warm them just before assembling!
- Shredded lettuce (1 cup): Gives a fresh crunch and brings in some much-needed color.
- Diced pickles (1/2 cup): Adds signature tang and that unmistakable Big Mac zing.
- Shredded cheddar cheese (1/2 cup): Melts beautifully for rich, gooey texture—swap with American for a more classic touch.
- Diced onion (1/4 cup): An extra bit of crispness and flavor that rounds out every bite.
- Mayonnaise (1/2 cup, for the sauce): The creamy base for your homemade “special sauce.”
- Ketchup (2 tablespoons, for the sauce): Sweetens and adds color to the sauce.
- Yellow mustard (1 tablespoon, for the sauce): A bright, tangy hit, absolutely essential for that fast food taste.
- Sweet pickle relish (2 teaspoons, for the sauce): Gives that signature Big Mac sweetness and texture to your sauce.
- White vinegar (1 teaspoon, for the sauce): Sharpness to keep the sauce balanced and lively.
- Onion powder (1/2 teaspoon, for the sauce): Lends even more depth without any raw onion bite.
- Paprika (1/2 teaspoon, for the sauce): Adds the tiniest bit of color and warmth—just enough!
How to Make Big Mac Wraps
Step 1: Sizzle the Beef
Start by browning your ground beef in a skillet over medium heat with the salt, black pepper, and garlic powder sprinkled over top. The secret is to break up the meat as it cooks, so you get lovely crumbles that fit neatly inside your wraps and soak up all those savory seasonings. Cook until there’s no pink left—about 7 to 8 minutes—then drain off any extra grease to keep the wraps from getting soggy later.
Step 2: Mix Up That Irresistible Big Mac Sauce
While your beef sizzles, grab a small bowl and whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, and paprika. Taste the magic—adjust any seasoning as your heart desires. This is the secret to capturing Big Mac Wraps’ signature flavor, so don’t skip this step!
Step 3: Warm and Prepare the Tortillas
No one likes a stiff tortilla, so pop yours in the microwave for about 10 seconds or warm them right in a dry skillet. This tiny step stops tearing, makes rolling a breeze, and helps the wraps stay tender all the way through.
Step 4: Layer Up the Good Stuff
Now comes the fun part: build your Big Mac Wraps! Lay each tortilla flat and spread a generous spoonful of Big Mac sauce down the center (trust me, don’t skimp). Add a layer of shredded lettuce for crunch, a sprinkle of diced pickles, some onion, a portion of your beef, and finally, a shower of shredded cheddar cheese. For extra sauciness, add another little drizzle on top if you wish!
Step 5: Roll, Toast, and Serve
Fold in the sides and roll your wraps up like snug little burritos. Want a warm, golden finish? Toast them in a skillet or panini press just until the tortillas are crisp and the cheese melts inside. This tiny extra step takes the Big Mac Wraps to a whole new level of deliciousness. Slice each wrap in half and dig in while it’s still warm!
How to Serve Big Mac Wraps
Garnishes
A fresh scatter of chopped parsley, extra diced pickles, or even toasted sesame seeds will give your Big Mac Wraps that finished look. A little extra sauce on the side for dipping never hurts, either!
Side Dishes
You just can’t go wrong with classic sides—think crispy baked fries, potato wedges, or even a tangy coleslaw. For a lighter touch, serve your Big Mac Wraps with carrot sticks, fresh fruit salad, or a quick Caesar side salad.
Creative Ways to Present
These wraps are so versatile—slice them into thirds for party sliders, wrap in parchment and tie with twine for a lunchbox upgrade, or set out a build-your-own wrap bar and let everyone get creative with their fillings. Kids (and grown-ups!) love making their own personalized Big Mac Wraps.
Make Ahead and Storage
Storing Leftovers
Any leftover Big Mac Wraps can be wrapped snugly in foil or plastic wrap and stored in the refrigerator for up to 2 days. For the freshest texture, keep the sauce and lettuce separate and add just before serving.
Freezing
Wraps can be assembled (without the lettuce and sauce) and frozen for up to a month. When ready to enjoy, thaw overnight and reheat as directed, then assemble with fresh toppings and sauce for best results.
Reheating
To reheat, place a wrap on a skillet over medium heat, turning until warmed through and the cheese is melty. You can also warm them in a 350°F oven for 10 minutes, or microwave—though for best texture, pan-heating is king. Add fresh lettuce and extra sauce after reheating for a just-made feel.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are fantastic swaps in Big Mac Wraps, bringing a lighter flavor while still delivering that classic taste. Just be sure to season generously and watch the cooking time so it stays juicy.
Is there a low-carb option for this recipe?
Yes! Try using low-carb tortillas or even large sturdy lettuce leaves for a Big Mac Wraps “lettuce wrap” version. You’ll still get all the fun and flavor, minus some of the carbs.
Can I make the sauce ahead of time?
Definitely. The Big Mac sauce can be mixed up to 3 days in advance and stored in an airtight container in the fridge. The flavors get even better as they mingle, so it’s a win-win!
What’s the best way to keep wraps from getting soggy?
If you’re planning to pack Big Mac Wraps for lunch or meal prep, keep the lettuce and sauce separate until right before eating. That way, you’ll preserve all the freshness and crunch.
Can I serve these cold?
Yes, Big Mac Wraps are surprisingly tasty even served chilled, especially if you’re packing them for a picnic or grab-and-go lunch. Just let the beef cool before assembling to keep everything crisp.
Final Thoughts
Big Mac Wraps are so easy, crave-worthy, and endlessly customizable, you’ll want to make them again and again. Whether you’re feeding picky eaters, spicing up lunch, or just recreating a nostalgic favorite, these wraps capture everything you love about the original burger—no drive-thru required. Give them a try and let these become a new staple in your kitchen routine!
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Big Mac Wraps Recipe
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Diet: Non-Vegetarian
Description
These Big Mac Wraps are a delicious twist on the classic fast food favorite, combining all the flavors of a Big Mac in a convenient handheld wrap. Perfect for a quick and satisfying lunch or dinner!
Ingredients
Main Ingredients:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 large flour tortillas
For the Big Mac sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Additional Ingredients:
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until fully browned, about 7–8 minutes. Drain excess grease and set aside.
- Prepare the Big Mac Sauce: In a small bowl, whisk together all sauce ingredients until smooth. Taste and adjust seasoning as needed.
- Assemble the Wraps: Warm the tortillas slightly to make them more pliable. Lay each tortilla flat and spread a spoonful of Big Mac sauce down the center. Top with a layer of shredded lettuce, diced pickles, onion, cooked ground beef, and shredded cheese. Drizzle with a little more sauce if desired.
- Roll Up the Wraps: Fold in the sides and roll up tightly like a burrito. Optional: lightly toast the wraps in a skillet or panini press until golden and warm throughout. Slice in half and serve immediately.
Notes
- These wraps can be made ahead and stored wrapped in foil for an easy lunch.
- Add sliced tomatoes or swap cheddar for American cheese for a more classic Big Mac flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 5g
- Sodium: 810mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
