Description
Learn how to make the best Rice Krispie treats with this simple and delicious recipe. These gooey, marshmallowy squares are a classic dessert or snack that everyone will love.
Ingredients
Scale
Ingredients:
- 6 cups crispy rice cereal
- 1 (10 oz) bag mini marshmallows
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Grease the Pan: Grease a 9×13-inch pan with butter or nonstick spray.
- Melt Butter and Marshmallows: In a large pot over medium-low heat, melt the butter. Add marshmallows and salt, stirring until smooth.
- Add Vanilla and Cereal: Remove from heat, stir in vanilla, then fold in cereal until coated.
- Finish and Press: Fold in extra marshmallows, then press mixture into the pan.
- Cool and Slice: Let cool for 1 hour before cutting into squares.
Notes
- For thicker treats, use an 8×8-inch pan.
- Experiment with mix-ins like chocolate chips or peanut butter.
- Store covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
