Description
Indulge in the delightful flavors of fresh peaches topped with a sweet and crunchy oat mixture in this Best Peach Crisp recipe. Perfect for a summer dessert or a cozy treat any time of year.
Ingredients
Scale
Filling:
- 6 cups peeled and sliced fresh ripe peaches
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
Topping:
- 1/2 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/3 cup unsalted butter, cold and cut into small pieces
- 1/4 tsp salt
- 1/4 tsp ground nutmeg (optional)
Instructions
- Preheat oven: Preheat the oven to 350°F.
- Prepare peaches: In a large bowl, mix peaches with granulated sugar, lemon juice, and cinnamon. Transfer to a greased 9×9-inch baking dish.
- Make topping: In another bowl, combine flour, oats, brown sugar, salt, and nutmeg. Cut in cold butter until the mixture resembles coarse crumbs.
- Top and bake: Sprinkle the topping evenly over peaches. Bake for 40-45 minutes until golden brown and bubbly. Cool slightly before serving. Enjoy warm, topped with vanilla ice cream if desired.
Notes
- For extra crunch, add chopped nuts like pecans or walnuts to the topping.
- Use frozen peaches if fresh are out of season; thaw and drain before use.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 25 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
