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Best Crockpot Chicken Pot Pie Recipe

Best Crockpot Chicken Pot Pie Recipe


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4.5 from 13 reviews

  • Author: admin
  • Total Time: Approximately 6 hours 30 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food with this Best Crockpot Chicken Pot Pie recipe. Tender chicken, mixed vegetables, and a creamy sauce, all baked in a flaky crust.


Ingredients

Scale

For the Filling:

  • 1.5 lbs boneless skinless chicken breasts
  • 1 1/2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 2 cloves minced garlic
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Crust:

  • 2 refrigerated pie crusts
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 tbsp olive oil or butter

Instructions

  1. Prepare the Filling: Place chicken breasts, vegetables, garlic, thyme, salt, and pepper in the crockpot.
  2. Mix the Sauce: Whisk together cream of chicken soup, chicken broth, and milk. Pour over the chicken and vegetables.
  3. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until chicken is tender.
  4. Shred Chicken: Remove chicken, shred, then return to the crockpot.
  5. Assemble: Place one pie crust in a dish, pour in chicken mixture, cover with second crust. Bake at 375°F for 25-30 minutes.

Notes

  • You can swap frozen veggies for fresh or canned.
  • Opt for reduced-fat soup and milk for a healthier version.
  • Enhance flavor with herbs like parsley or rosemary.
  • Leftovers keep well in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 5-6 hours (slow cooker) plus 25-30 minutes (baking)
  • Category: Main Course
  • Method: Slow Cooker and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 80 mg