Description
Delight in these Best Chocolate Crepes, perfect for breakfast, brunch, or dessert. Thin, tender crepes infused with cocoa powder and served with optional fillings like Nutella, whipped cream, and fresh berries create a luscious, chocolatey treat that’s easy to make and irresistibly delicious.
Ingredients
Scale
For the Crepes:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Extra butter or oil for greasing the pan
For the Filling (optional):
- 1/2 cup whipped cream
- Nutella or chocolate spread
- Fresh berries
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until the mixture is smooth and homogeneous.
- Combine Batter: Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter becomes smooth with no lumps remaining. Allow the batter to rest at room temperature for 15 to 30 minutes to improve texture and flavor.
- Heat Pan and Cook Crepes: Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Pour approximately 1/4 cup of batter into the pan, quickly swirling to spread it evenly over the bottom. Cook the crepe for 1 to 2 minutes until the edges lift and the bottom is set. Flip the crepe carefully and cook for an additional 30 seconds.
- Repeat and Serve: Transfer the cooked crepe to a plate and repeat the cooking process with the remaining batter. Serve the crepes warm, topped or filled with whipped cream, Nutella, fresh berries, and dust with powdered sugar or drizzle with chocolate syrup if desired.
Notes
- The batter can be made ahead of time and stored covered in the refrigerator for up to 2 days. Stir gently before using.
- These crepes are versatile and suitable for breakfast, brunch, or dessert occasions.
- Use a nonstick skillet or a dedicated crepe pan for best results.
- Adjust sweetness or toppings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French-Inspired
