Description
Indulge in the irresistible flavors of this Berry Croissant Bake. A delightful mix of croissants, fresh berries, and a rich custard, baked to perfection. Perfect for a cozy breakfast or brunch gathering.
Ingredients
Scale
Croissant Bake:
- 4 large croissants (cut into 1-inch pieces)
- 1 1/2 cups mixed fresh or frozen berries (blueberries, raspberries, strawberries)
Custard Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Powdered sugar and maple syrup for serving
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and grease a 9×9-inch or similar-sized baking dish.
- Layer Croissants and Berries: Scatter half of the croissant pieces evenly in the dish, followed by half of the berries. Repeat with the remaining croissants and berries.
- Mix Custard: In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon until fully combined.
- Pour Custard: Pour the custard mixture evenly over the croissants and berries, pressing down lightly to help the bread soak up the liquid.
- Let it Rest: Let sit for 10–15 minutes to absorb or refrigerate overnight for a make-ahead option.
- Bake: Bake for 35–40 minutes, or until the custard is set and the top is golden brown.
- Cool and Serve: Cool slightly before dusting with powdered sugar. Serve warm with maple syrup if desired.
Notes
- Stale croissants work best for better texture.
- For added richness, fold in small dollops of cream cheese or a few white chocolate chips before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 16g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 145mg
