For the Soup:

• 1 tablespoon olive oil
• 1 pound beef stew meat, cut into bite-sized pieces
• Salt and black pepper to taste
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 (14.5-ounce) can diced tomatoes with juices
• 6 cups low-sodium beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas (fresh or frozen)
• Chopped parsley for garnish