Let’s talk comfort food: Beef and Rotini in Garlic Parmesan Sauce is the ultimate answer to busy weeknights when you’re craving something hearty, creamy, and totally satisfying. Imagine tender swirls of rotini pasta coated in a rich, garlicky Parmesan sauce, all wrapped around savory browned beef—this dish is a total crowd-pleaser. It’s one of those recipes that looks and tastes like you spent hours in the kitchen, but it comes together in about half an hour. With its silky sauce and fragrant herbs, you’ll want to curl up with a bowl of this pasta on any night of the week.

Ingredients You’ll Need

Beef and Rotini in Garlic Parmesan Sauce Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe has a special job, from building deep, meaty flavor to creating that luscious, cheesy sauce. Don’t be tempted to skip or swap—each one brings something wonderful to your Beef and Rotini in Garlic Parmesan Sauce.

Rotini pasta: The spiral shape is perfect for catching every drop of creamy sauce and bits of beef.
Ground beef: Adds rich, meaty flavor and hearty texture that makes this a complete meal.
Olive oil: Helps the beef brown beautifully while lending a subtle fruitiness to the sauce.
Garlic cloves: Freshly minced garlic infuses the entire dish with mouthwatering aroma and depth.
All-purpose flour: Acts as the thickener for your sauce, making it extra velvety.
Whole milk: Gives the sauce body and creaminess, ensuring every bite is luxuriously smooth.
Beef broth: Intensifies the savory notes and keeps the sauce from being too heavy.
Italian seasoning: A blend of herbs that brightens the dish and ties all the flavors together.
Salt: Enhances every single flavor—don’t skimp!
Black pepper: Adds just the right amount of warmth and balance.
Grated Parmesan cheese: Melts into the sauce for that classic, salty, nutty finish.
Fresh parsley (optional): A sprinkle on top for color and a pop of freshness.

How to Make Beef and Rotini in Garlic Parmesan Sauce

Step 1: Cook the Rotini

Start by bringing a large pot of salted water to a boil—this is your ticket to perfectly seasoned pasta. Add the rotini and cook until just al dente, following the package directions. You want the pasta to have a little bite, since it’ll finish cooking in the sauce. Drain the rotini well and set aside while you get the beef and sauce going.

Step 2: Brown the Beef and Sauté the Garlic

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it browns. Cook for about 6 to 8 minutes until there’s no pink left and the beef is deliciously caramelized. Drain off any excess fat if needed, then add the minced garlic. Let the garlic sizzle for just a minute—it should smell fragrant and irresistible, but be careful not to let it burn.

Step 3: Make the Sauce Base

Sprinkle the flour evenly over the beef and garlic, stirring to coat everything. This is your secret to thickening the sauce later. Gradually pour in the whole milk and beef broth, stirring constantly to prevent lumps. Add the Italian seasoning, salt, and black pepper. Let the mixture come to a gentle simmer; after 5 to 7 minutes, you’ll see the sauce start to thicken and become glossy.

Step 4: Add Parmesan and Pasta

Turn the heat to low and stir in the grated Parmesan cheese. Watch as it melts into the sauce, making everything luxuriously creamy. Add the cooked rotini to the skillet and toss until every spiral is coated in that luscious Beef and Rotini in Garlic Parmesan Sauce. Let everything mingle for another 2 to 3 minutes so the flavors can soak in and the pasta gets piping hot.

Step 5: Serve and Enjoy

Spoon the pasta into bowls and sprinkle with fresh parsley if you like. The bright green is gorgeous against the creamy sauce, and it adds a final burst of flavor. Now, dig in while it’s still warm—this is comfort food at its best!

How to Serve Beef and Rotini in Garlic Parmesan Sauce

Garnishes

For the perfect finishing touch, a sprinkle of extra Parmesan cheese and a handful of chopped fresh parsley can’t be beat. If you want to elevate things further, try a pinch of red pepper flakes for gentle heat or a drizzle of good olive oil for richness. These little additions make Beef and Rotini in Garlic Parmesan Sauce look and taste even more special.

Side Dishes

This creamy pasta pairs wonderfully with a simple green salad tossed in a tangy vinaigrette to balance the richness. Warm, crusty bread or garlic knots are fantastic for soaking up every bit of sauce. For a heartier meal, add a side of roasted broccoli or sautéed mushrooms to round out your Beef and Rotini in Garlic Parmesan Sauce feast.

Creative Ways to Present

Pour individual servings into shallow bowls for a restaurant-style presentation, or serve family-style straight from the skillet for a cozy, communal vibe. You can also scoop Beef and Rotini in Garlic Parmesan Sauce into ramekins, top with a little extra Parmesan, and broil until bubbly and golden for a fun, cheesy twist.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Let your Beef and Rotini in Garlic Parmesan Sauce cool to room temperature, then transfer to an airtight container. It’ll keep in the fridge for up to 3 days and makes a fabulous lunch or quick dinner the next day.

Freezing

If you want to freeze some for later, portion the cooled pasta into freezer-safe containers. The sauce may thicken a bit upon reheating, but the flavors will still be delicious. Label and date your containers, and you can enjoy Beef and Rotini in Garlic Parmesan Sauce up to 2 months later.

Reheating

To reheat, simply transfer the pasta to a skillet with a splash of milk or beef broth to loosen the sauce. Warm over medium-low heat, stirring gently until hot and creamy again. You can also microwave individual portions, stirring halfway through for even heating.

FAQs

Can I use another type Main Course

Absolutely! While rotini is perfect for soaking up the sauce, penne, fusilli, or even rigatoni work beautifully in Beef and Rotini in Garlic Parmesan Sauce. Just stick with a shape that can hold onto all that creamy goodness.

Is it possible to make this dish lighter?

Yes! Swap whole milk for low-fat milk, use lean ground beef or even ground turkey, and reduce the Parmesan slightly if you like. The result will still be creamy and flavorful, just a bit lighter on the calories.

How can I add more veggies?

Beef and Rotini in Garlic Parmesan Sauce is super adaptable—stir in steamed broccoli, wilted spinach, or sautéed mushrooms right before adding the pasta. You’ll boost color, nutrition, and texture all at once.

Can I double the recipe for a crowd?

Definitely! Just be sure to use a really large skillet or Dutch oven so everything fits comfortably. It’s a fantastic dish for gatherings, and leftovers are always a hit.

What’s the best way to make it extra creamy?

If you’re looking for an even richer sauce, stir in a splash of heavy cream or a handful of shredded mozzarella before serving. It takes the Beef and Rotini in Garlic Parmesan Sauce over the top!

Final Thoughts

If you’re searching for a dish that’s cozy, satisfying, and sure to win over any crowd, give Beef and Rotini in Garlic Parmesan Sauce a try. It’s quick to make, packed with flavor, and just the thing to turn any night into a special occasion. I hope you love every cheesy, garlicky bite!

Beef and Rotini in Garlic Parmesan Sauce Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This hearty and comforting Beef and Rotini in Garlic Parmesan Sauce recipe combines tender ground beef with al dente rotini pasta, all enveloped in a creamy garlic Parmesan sauce. Perfect for an easy weeknight dinner, the savory flavors and creamy texture make this dish a family favorite.

Ingredients

Scale

Pasta

12 oz rotini pasta

Beef and Sauce

1 lb ground beef
1 tablespoon olive oil
4 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups whole milk
½ cup beef broth
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¾ cup grated Parmesan cheese

Garnish (optional)

2 tablespoons chopped fresh parsley

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the rotini according to package directions until al dente. Drain and set aside.
Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned and cooked through, about 6–8 minutes, breaking it up as it cooks. Drain excess fat if needed, then stir in the minced garlic and cook for 1 minute until fragrant.
Make the Sauce: Sprinkle the flour over the beef and stir to coat. Slowly pour in the milk and beef broth, stirring constantly to prevent lumps. Add Italian seasoning, salt, and pepper. Bring the sauce to a gentle simmer and cook for 5–7 minutes, stirring occasionally, until it thickens slightly.
Add Cheese and Combine: Stir in the Parmesan cheese until melted and smooth. Add the cooked rotini to the skillet and toss to coat in the sauce. Simmer for another 2–3 minutes to heat through.
Serve: Serve warm, garnished with fresh parsley if desired.