If you love hearty, cozy meals that come together in a single pan and deliver unforgettable flavor, you’re in for a real treat with this Beef and Potato Skillet Recipe. This dish brings together savory ground beef, golden potatoes, and melty cheddar in a simple, soul-warming meal that’s perfect for any night of the week. Whether you’re hunting for an easy weeknight dinner or a comforting family favorite, this skillet checks all the boxes and then some!

Beef and Potato Skillet Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a long list of fancy ingredients to create magic in your kitchen. The beauty of the Beef and Potato Skillet Recipe is in its simplicity—every item on this list adds essential texture, flavor, or color, making every bite truly irresistible.

Ground beef (1 pound): Brings rich, meaty flavor and substance that makes this dish super satisfying.
Olive oil (1 tablespoon): Helps the potatoes get their beautifully crisp edges and adds subtle depth to the whole skillet.
Onion, diced (1 small): Adds sweetness and balance, infusing every bite with savory goodness.
Garlic cloves, minced (2): Boosts aroma and brings irresistible warmth to the dish.
Yukon Gold potatoes, diced small (3 medium): Their creamy texture holds up well and soaks up all the flavors in the pan.
Paprika (1 teaspoon): For a hint of smoky sweetness and vibrant color.
Dried oregano (1/2 teaspoon): Brings a touch of earthy herbal notes for another layer of flavor.
Salt (1/2 teaspoon): Enhances and ties together all the ingredients.
Black pepper (1/4 teaspoon): Adds just enough mild heat and a peppery finish.
Crushed red pepper flakes (1/4 teaspoon, optional): Perfect for a little kick—totally up to your spice preference!
Beef broth or water (1/2 cup): Keeps the skillet moist and helps meld all those yummy flavors.
Shredded cheddar cheese (1/2 cup): Melts into gooey, cheesy perfection right at the finish line.
Chopped fresh parsley (2 tablespoons): Adds freshness, color, and a burst of herby brightness.

How to Make Beef and Potato Skillet Recipe

Step 1: Sauté the Potatoes

Start by heating olive oil in a large skillet over medium heat. When the oil shimmers, add your diced Yukon Gold potatoes. Sauté for 10 to 12 minutes, giving the potatoes a toss every couple of minutes so they get evenly golden and almost tender—they should look just barely cooked through. This step is your ticket to crispy, caramelized bites that are totally worth the wait!

Step 2: Brown the Beef with Onions

Push those lovely potatoes to the edge of your skillet and introduce the ground beef and diced onion to the center. Use a spatula to break up the beef as it cooks, letting it brown and mingle with the onions for about 6 to 8 minutes. You’re looking for deep color on the beef and for the onions to turn soft and aromatic.

Step 3: Aromatics and Seasonings

Toss in your minced garlic and let it cook for just a minute—this keeps it from burning but gets it fragrant and ready to supercharge the skillet’s aroma. Next, sprinkle in the paprika, dried oregano, salt, black pepper, and red pepper flakes if you’re feeling spicy. Stir everything together so the spice blend can coat the beef and potatoes thoroughly.

Step 4: Simmer to Perfection

Time to bring it all together! Mix the potatoes and beef mixture, then pour in the beef broth (or water). Cover the skillet and let it simmer for 5 to 7 minutes. This is when the potatoes turn meltingly tender, and the liquid soaks up all the flavor—the skillet should be mostly dry but beautifully saucy at the bottom.

Step 5: Cheesy Finish and Fresh Garnish

Right before serving, sprinkle the shredded cheddar cheese over the top. Cover for just another minute or two so the cheese turns irresistibly melted and gooey. Finish off with a scatter of fresh parsley, and your Beef and Potato Skillet Recipe is ready to steal the show!

How to Serve Beef and Potato Skillet Recipe

Garnishes

The finishing touches are what really set this dish apart. I love to add a generous sprinkle of fresh parsley for color and brightness, and a dollop of sour cream if I’m feeling extra indulgent. You can customize the finish with a hit of hot sauce, some sliced green onions, or even a few thinly sliced fresh chilis if you’re a fan of heat.

Side Dishes

This Beef and Potato Skillet Recipe is hearty enough to stand alone, but it’s also happy to share the spotlight. A crisp green salad, some steamed broccoli, or roasted carrots make excellent companions. For a homey touch, add some crusty bread to mop up every last bit of cheesy, savory goodness!

Creative Ways to Present

Take your presentation up a notch by serving the skillet right in the pan at the dinner table for a rustic, family-style vibe. Or, spoon the mixture into individual bowls and top with their favorite garnishes—kids and adults alike will love creating their own custom bowls. For a fun twist at brunch, you can serve with a fried egg on top!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my experience!), simply allow the Beef and Potato Skillet Recipe to cool to room temperature, then transfer to an airtight container. It’ll keep beautifully in the refrigerator for up to 3 days. The flavors actually deepen as it sits, making leftovers just as delicious.

Freezing

To freeze, portion the cooled skillet into freezer-safe containers or zip-top bags. Lay them flat for speedy freezing and easier storage. The dish will keep well for up to 2 months—just label the date and you’re ready for a future easy meal! Thaw overnight in the fridge before reheating.

Reheating

Reheat your Beef and Potato Skillet Recipe gently on the stovetop over low heat, adding a splash of water or broth if it looks dry. Alternatively, the microwave works in a pinch. Cover your serving with a microwave-safe lid or plate and heat in short bursts, stirring occasionally, until hot and steamy.

FAQs

Can I use a different type Main Course

Absolutely! While Yukon Golds give a creamy texture and nice golden color, you can also use red potatoes or even russets—just be sure to dice them small so they cook evenly. Keep in mind that russets will be a bit starchier and softer.

Is this Beef and Potato Skillet Recipe gluten-free?

Yes, as long as your seasonings and broth are gluten-free, this recipe fits perfectly into a gluten-free lifestyle. Always double-check ingredient labels if you’re serving someone with gluten sensitivities.

Can I swap the ground beef for another protein?

Of course! Ground turkey or chicken make fantastic substitutes for a lighter version. You could even try it with plant-based ground meat for a vegetarian twist—just adjust the seasonings to taste.

What vegetables can I add for extra nutrition?

Feel free to toss in bell peppers, chopped spinach, or even zucchini during the last few minutes of cooking. Not only will this boost the nutrition, but it also adds extra color and flavor variety to your skillet.

Can I make Beef and Potato Skillet Recipe ahead of time?

Definitely! This dish holds up nicely for meal prep. Make it up to two days ahead, then reheat gently when ready to eat—just wait to add the fresh parsley garnish until serving for best results.

Final Thoughts

If you’re looking for a feel-good meal that brings big smiles with minimal fuss, the Beef and Potato Skillet Recipe is made for you. It’s the kind of recipe you’ll want to keep in your rotation for busy weekdays, family weekends, or anytime comfort food calls. Give it a try and let it become a staple at your table!

Beef and Potato Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Beef and Potato Skillet recipe is a hearty and flavorful one-pan meal that is perfect for busy weeknights. Tender Yukon Gold potatoes, savory ground beef, and melted cheddar cheese come together with a blend of spices for a satisfying dinner option.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced

Potato Mixture:

3 medium Yukon Gold potatoes, diced small
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Finishing Touches:

1/2 cup beef broth or water
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley

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Instructions

Prepare Potatoes: In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until lightly browned and nearly tender.
Cook Beef: Push potatoes to the side and add ground beef and onion. Cook until beef is browned. Add garlic and spices.
Combine: Mix potatoes and beef, pour in broth, cover, and simmer until potatoes are tender.
Finish: Sprinkle with cheese, cover to melt. Garnish with parsley before serving.