Description
This BBQ Ranch Chicken Sandwich is a delicious and easy-to-make meal that combines tender chicken coated in BBQ sauce with creamy ranch dressing, cheddar cheese, and crisp coleslaw all sandwiched between buns. Perfect for a quick and satisfying lunch or dinner.
Ingredients
Scale
Chicken:
- 2 cooked chicken breasts (shredded or sliced)
Sauce:
- 1/4 cup BBQ sauce
- 2 tablespoons ranch dressing
Additional Ingredients:
- 4 sandwich buns or rolls
- 4 slices cheddar cheese
- 1 cup coleslaw mix or shredded lettuce
- 1 tablespoon olive oil or butter (optional, for toasting buns)
- Salt and pepper to taste
Instructions
- Coat Chicken: Toss the shredded or sliced chicken with BBQ sauce until fully coated.
- Heat Chicken: Warm the chicken mixture in a skillet over medium heat for 3–4 minutes, or until heated through.
- Add Ranch: Stir in the ranch dressing and mix to combine.
- Toast Buns: Optional: lightly butter and toast the sandwich buns until golden.
- Assemble: Place a slice of cheddar cheese on the bottom half of each bun, add the BBQ ranch chicken, coleslaw mix or lettuce, and the top bun. Serve warm.
Notes
- Rotisserie chicken works great for this recipe.
- Add pickles or crispy fried onions for extra crunch and flavor.
- Try using brioche buns or pretzel rolls for a heartier sandwich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 9g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
