Description
These BBQ Mini Meatloaves are cute, delicious, and perfect for individual servings. Made with ground beef, breadcrumbs, and a flavorful barbecue sauce glaze, these mini meatloaves are a hit with both kids and adults alike.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- ½ small onion (finely chopped)
Seasonings:
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional:
- ½ cup barbecue sauce (divided)
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven and prepare tin: Preheat oven to 375°F and lightly grease a muffin tin.
- Mix meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; do not overwork the meat.
- Shape and bake: Divide the mixture into muffin cups, press gently to shape. Spoon barbecue sauce over each mini meatloaf. Bake for 20–25 minutes until internal temperature reaches 160°F.
- Finish and serve: Brush with remaining barbecue sauce, let rest, then garnish with parsley.
Notes
- You can use ground turkey or chicken for a lighter version.
- Serve with mashed potatoes, green beans, or mac and cheese for a classic comfort meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 210
- Sugar: 5g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
