If you’re craving a comforting dish that’s hearty, simple, and packed with flavor, look no further than this classic Bangers and Mash Recipe. This beloved British favorite brings together juicy sausages, velvety mashed potatoes, and rich onion gravy in a way that feels like the ultimate warm hug on a plate. Whether it’s a weeknight dinner or a weekend treat, this recipe hits all the right notes for a satisfying, crowd-pleasing meal that’s surprisingly easy to make.
Ingredients You’ll Need
This Bangers and Mash Recipe relies on straightforward ingredients, each playing a crucial role in creating the perfect balance of texture and flavor. From creamy potatoes to savory sausages and sweet caramelized onions, the simplicity is what makes this dish so special.
- Quality sausages: Choose pork, chicken, or vegetarian sausages, as their juiciness and spice set the flavor foundation.
- Starchy potatoes: Russets work best because they mash up creamy and fluffy every time.
- Butter: Adds richness and smoothness to the mashed potatoes.
- Milk or cream: A touch of creaminess that makes your mash irresistible.
- Onions: Sliced and caramelized to bring a sweet depth to the gravy.
- Low-sodium beef broth: Perfect to create a savory and rich onion gravy without overwhelming saltiness.
- Salt and pepper: Essential for enhancing every ingredient’s natural flavor.
How to Make Bangers and Mash Recipe
Step 1: Cook the Sausages
Start by heating a large skillet over medium heat. Place your sausages in the pan and cook them slowly until they develop a golden brown crust, about 10 minutes. This step is crucial because a beautifully browned sausage not only tastes delicious but also locks in all those juicy flavors you want in every bite.
Step 2: Boil the Potatoes
While the sausages cook, bring a pot of salted water to a boil. Add the peeled and chopped potatoes and let them cook until fork-tender, usually around 15 to 20 minutes. Using starchy potatoes like Russets ensures your mash will be smooth and creamy, the perfect canvas for the rich gravy and sausages.
Step 3: Make Onion Gravy
After cooking the sausages, use the same skillet to sauté the sliced onions. Let them cook gently until caramelized and sweet, stirring occasionally to prevent burning. Then, pour in the beef broth and simmer everything until the mixture thickens into a luscious gravy that ties the entire dish together with its deep, savory flavor.
Step 4: Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, milk or cream, salt, and pepper, then mash until creamy and smooth. The butter and cream give the mash that dreamy texture that’s so comforting, and seasoning ensures every spoonful bursts with flavor beneath the sausages and gravy.
Step 5: Assemble
The moment you’ve been waiting for: pile the creamy mash onto plates, nestle your golden sausages on top, and generously spoon over the rich onion gravy. This classic assembly showcases all the elements working in harmony, creating a meal that’s both hearty and deeply satisfying.
How to Serve Bangers and Mash Recipe
Garnishes
Adding a sprinkle of fresh chopped parsley or chives over your Bangers and Mash Recipe brings a fresh pop of color and a hint of brightness that balances the dish’s richness perfectly. A little cracked black pepper on top also adds a subtle spice that complements the savory flavors beautifully.
Side Dishes
While Bangers and Mash shines as a standalone comfort meal, pairing it with simple steamed greens like peas, cabbage, or green beans provides a nice contrast in texture and freshness. A crisp side salad with a tangy vinaigrette can also cut through the hearty components for a well-rounded plate.
Creative Ways to Present
For a fun twist, try serving the Bangers and Mash Recipe in individual cast-iron skillets or rustic ramekins for a cozy, family-style feel. You can also slice the sausages and stir them into the mash before topping everything with gravy, perfect for picky eaters or a more casual presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Bangers and Mash can be stored in an airtight container in the refrigerator for up to 3 days. This makes it an excellent option for meal prepping or quick lunches the next day. Just make sure to separate the sausages and mash for the best texture when reheating.
Freezing
You can freeze the mashed potatoes and cooked sausages separately for up to 2 months. Use freezer-safe containers or bags, and remember to cool them completely before freezing to preserve flavor and texture. This way, you’ll always have a bit of comfort food ready to go when you need it.
Reheating
To reheat, warm the sausages gently on the stovetop or in the microwave until heated through. Reheat mash with a splash of milk or cream over low heat, stirring frequently to restore its creamy consistency. Reheat the gravy on the stove until simmering, then assemble as fresh to ensure every bite is as delicious as the first.
FAQs
Can I use other types of sausages for this Bangers and Mash Recipe?
Absolutely! While traditional pork sausages are common, chicken, beef, or even vegetarian sausages work wonderfully depending on your preference. Just choose quality sausages that hold their shape when cooked for the best results.
What type of potatoes are best for mashed potatoes?
Starchy potatoes like Russets or Yukon Golds are ideal because they break down easily and yield a fluffy, creamy mash. Waxy potatoes tend to be dense and won’t give you that smooth texture that Bangers and Mash deserves.
How do I get perfect caramelized onions for the gravy?
Patience is key! Cook the sliced onions slowly over medium-low heat, stirring often to prevent sticking or burning. The natural sugars gradually caramelize, resulting in sweet, golden-brown onions that add incredible depth to the gravy.
Can I make the gravy without beef broth?
Yes! If you prefer a different flavor or need a vegetarian option, you can use vegetable broth instead. Just keep in mind that beef broth adds a rich, meaty depth to the gravy that is traditional in this recipe.
Is this recipe suitable for meal prepping?
Definitely. Since all the components store well separately, Bangers and Mash is an excellent make-ahead meal. Just reheat everything properly, and you’ll have a comforting and hearty dinner ready in minutes.
Final Thoughts
Trust me, once you try this Bangers and Mash Recipe, it’ll become a go-to favorite in your kitchen for those cozy nights when you want something deeply satisfying but easy to make. It’s the perfect blend of creamy, savory, and sweet in every bite — comfort food at its absolute best. So grab your sausages and potatoes, and get ready to enjoy a classic that never goes out of style!
Print
Bangers and Mash Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Bangers and Mash is a classic British comfort dish featuring flavorful sausages served over creamy mashed potatoes, topped with rich onion gravy. This hearty meal combines simple ingredients with straightforward cooking techniques to deliver a satisfying and traditional dinner perfect for any day of the week.
Ingredients
Sausages
- 1 lb quality sausages (pork, chicken, or vegetarian)
Potatoes and Mash
- 2 lbs starchy potatoes (like Russets), peeled and chopped
- 4 tbsp butter
- ½ cup milk or cream
- Salt and pepper to taste
Onion Gravy
- 2 medium onions, sliced
- 1 cup low-sodium beef broth
Instructions
- Cook the Sausages: In a large skillet over medium heat, cook the sausages until they are golden brown on all sides and cooked through, about 10 minutes. Turn them regularly to ensure even browning.
- Boil Potatoes: Meanwhile, bring a large pot of salted water to a boil. Add the peeled and chopped potatoes and cook until they are tender when pierced with a fork, approximately 15 to 20 minutes. Drain well.
- Make Onion Gravy: In the same skillet used for the sausages, add the sliced onions and sauté them over medium heat until they become caramelized and golden, about 10 minutes. Pour in the low-sodium beef broth and let the mixture simmer until the gravy thickens slightly, around 5 to 7 minutes. Stir occasionally.
- Mash Potatoes: Return the drained potatoes to the pot. Add butter, milk or cream, and season with salt and pepper. Mash everything together until you achieve a creamy and smooth consistency.
- Assemble: Plate a generous serving of mashed potatoes, top with the cooked sausages, and spoon over the rich onion gravy. Serve immediately while warm.
Notes
- Use quality sausages for best flavor—pork is traditional, but chicken or vegetarian options work well.
- Russet potatoes or other starchy varieties give the fluffiest mashed potatoes.
- For a richer mash, you can add extra butter or cream to taste.
- Caramelize onions slowly over medium heat to develop a deep, sweet flavor in the gravy.
- Beef broth can be substituted with vegetable broth for a lighter or vegetarian-friendly version.
- Adjust salt and pepper seasonings according to taste preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Frying
- Cuisine: British
