Description
Bang Bang Chicken Skewers are a flavorful and spicy grilled or air-fried chicken dish, featuring juicy marinated chicken thighs skewered and cooked to perfection. They are coated with a delicious creamy and tangy Bang Bang sauce combined with a hint of hot honey, making them an irresistible appetizer or main course perfect for any occasion.
Ingredients
Scale
Chicken Marinade
- 1½–2 lbs chicken thighs, cubed into 1 inch pieces
- 1 Tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp salt
Bang Bang Sauce
- 1 cup mayonnaise
- 2 Tbsp lime juice, fresh squeezed
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha
- 2 Tbsp hot honey (for drizzling)
Instructions
- Prepare the Chicken: In a large bowl, combine the cubed chicken thighs with extra virgin olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Toss everything thoroughly to ensure the chicken pieces are evenly coated with the seasoning and oil.
- Skewer the Chicken: Thread the seasoned chicken pieces onto skewers, spacing them evenly to ensure even cooking. This step prepares the chicken for either grilling or air frying.
- Make the Bang Bang Sauce: In a separate bowl, mix together mayonnaise, fresh lime juice, Thai sweet chili sauce, and Sriracha until smooth and well combined. Reserve half of this sauce for serving later.
- Cook the Chicken Skewers – Grilling Method: Brush the skewered chicken generously with the Bang Bang sauce. Grill the skewers over medium-high heat, turning occasionally, and continue brushing with the sauce until the chicken is cooked through and caramelized, about 10-12 minutes.
- Cook the Chicken Skewers – Air Frying Method: Place the skewered chicken in the air fryer basket in a single layer. Air fry at 400°F (200°C) for about 12-15 minutes, turning halfway through, until the chicken is fully cooked and slightly crisp. After cooking, drizzle with the reserved Bang Bang sauce and hot honey for an added sweet-spicy finish.
- Serve: Serve the Bang Bang Chicken Skewers immediately with extra sauce on the side for dipping. Enjoy as a delicious appetizer or main dish.
Notes
- You can use wooden or metal skewers, but if using wooden skewers, soak them in water for 30 minutes before grilling or air frying to prevent burning.
- Adjust the spice level by varying the amount of cayenne pepper and Sriracha according to your preference.
- If you do not have Thai sweet chili sauce, you can substitute with a mix of sweet chili sauce and a bit of honey.
- These skewers can be cooked on a grill pan or under a broiler if an outdoor grill or air fryer is not available.
- Leftover Bang Bang sauce can be refrigerated for up to 3 days.
- Make sure the chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian Fusion
