Description
These Bang Bang Chicken Skewers are a flavorful and spicy Asian-inspired dish that is perfect for grilling. Tender chicken thighs are marinated, grilled to perfection, and then drizzled with a creamy and spicy Bang Bang sauce.
Ingredients
Scale
Chicken Skewers:
- 1½ pounds boneless, skinless chicken thighs (cut into 1.5-inch cubes)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Wooden or metal skewers
Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- Prep the Skewers: If using wooden skewers, soak them in water for at least 30 minutes. Toss chicken cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Thread onto skewers.
- Grill the Chicken: Preheat grill or grill pan over medium-high heat. Grill skewers for 4 to 5 minutes per side until cooked through and charred.
- Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth.
- Finish and Serve: Brush or drizzle cooked skewers with Bang Bang sauce. Serve warm with extra sauce for dipping.
Notes
- You can substitute chicken thighs with chicken breast.
- Skewers can be served over rice, salad, or in lettuce wraps.
- The Bang Bang sauce can be made ahead and refrigerated for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 skewers with sauce
- Calories: 390
- Sugar: 6g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
