Description
Bang Bang Chicken Bowl is a flavorful and quick dish featuring tender cubed chicken breast sautéed in olive oil and coated in a creamy, spicy bang bang sauce. Served over a bed of fluffy cooked rice and garnished with fresh cilantro, this recipe delivers a delicious blend of sweet, tangy, and spicy flavors perfect for a satisfying weeknight meal.
Ingredients
Scale
Chicken and Rice
- 1 lb chicken breast, cubed
- 1 tablespoon olive oil
- 1 cup cooked rice
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Garnish
- Fresh cilantro, for garnish
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the cubed chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
- Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, soy sauce, garlic powder, salt, and pepper until smooth and well combined.
- Coat the Chicken: Once the chicken is cooked, transfer it to the bowl with the sauce and toss thoroughly to evenly coat each piece with the bang bang sauce.
- Serve: Spoon the saucy chicken over a bed of cooked rice. Garnish with fresh cilantro leaves for a bright, herbaceous finish. Serve immediately while warm.
Notes
- You can substitute the chicken breast with chicken thighs for a juicier texture.
- Adjust the sriracha amount if you prefer the dish more or less spicy.
- Use brown rice or cauliflower rice for a healthier option.
- The sauce can be made in advance and refrigerated for up to 2 days.
- For extra crunch, top with chopped peanuts or sliced green onions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
