Description
These Banana Pudding Brownies combine the rich, fudgy texture of classic brownies with the creamy, nostalgic flavor of banana pudding. Infused with mashed ripe bananas and instant banana pudding mix, these brownies offer a delightful twist that’s perfectly moist and sweet, making them an irresistible treat for banana lovers and dessert enthusiasts alike.
Ingredients
Scale
Brownie Batter
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix (instant)
- 1/2 cup mashed ripe bananas
Optional Topping
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and grease it lightly to prevent sticking.
- Mix Butter and Sugar: In a mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and creamy, ensuring the sugar starts to dissolve.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar mixture, whisking thoroughly until the batter is fully combined and slightly fluffy.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, salt, and instant banana pudding mix until evenly distributed.
- Fold Dry into Wet Ingredients: Gradually fold the dry ingredient mixture into the wet batter, stirring gently until just combined to avoid overmixing and keeping the batter light.
- Add Mashed Bananas: Stir in the mashed ripe bananas thoroughly, making sure they are well incorporated into the batter for flavor and moisture.
- Pour Batter into Pan: Transfer the batter into the prepared baking pan, smoothing the top evenly with a spatula to ensure uniform baking.
- Add Optional Chocolate Chips: Sprinkle mini chocolate chips evenly over the top of the batter if desired, adding a hint of chocolate to complement the banana flavor.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with only a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares. This helps them set and makes for cleaner cuts. Serve and enjoy!
Notes
- For extra moisture, ensure bananas are very ripe before mashing.
- You can substitute mini chocolate chips with chopped nuts for added texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To make cleanup easier, lift the brownie slab out of the pan using the parchment paper.
- Do not overbake to maintain fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
