Description

Banana Bread Brownies are a delightful fusion of banana bread and brownies, combining the best of both worlds in one delicious treat. These soft and moist squares are packed with the sweet flavor of ripe bananas and the rich, chewy texture of a brownie. Topped with a luscious frosting, these banana bread brownies are the perfect indulgence for any dessert lover.

Ingredients

Scale

Main Ingredients:

1/2 cup unsalted butter (melted)
1 cup granulated sugar
1/4 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
2 ripe bananas (mashed, about 1 cup)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped walnuts or chocolate chips (optional)

For the frosting (optional):

1/4 cup unsalted butter
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F and grease or line an 8×8-inch baking pan with parchment paper.
Mix wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, vanilla extract, and mashed bananas, stirring until well combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry ingredients to the wet mixture and stir until just combined. Fold in chopped walnuts or chocolate chips, if using.
Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan.
Prepare frosting: For the optional frosting, melt the butter in a small saucepan over medium heat. Remove from heat and whisk in the powdered sugar, milk, and vanilla until smooth. Pour over the cooled brownies and spread evenly. Let the frosting set before slicing into squares.

Notes

These banana bread brownies are soft and moist like banana bread but rich and chewy like a brownie.
Add a drizzle of chocolate or caramel sauce for an extra indulgent touch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 240
Sugar: 18g
Sodium: 95mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg