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Banana Blueberry Breakfast Cookies Recipe


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3.9 from 49 reviews

  • Author: admin
  • Total Time: 20-23 minutes
  • Yield: 10 cookies 1x
  • Diet: Vegetarian

Description

These Banana Blueberry Breakfast Cookies are a wholesome and delicious way to start your day. Packed with ripe bananas, fresh blueberries, and rolled oats, they offer a naturally sweet and satisfying breakfast or snack option. Ready in just 20 minutes, these cookies are baked to golden perfection with a hint of cinnamon and vanilla for added flavor.


Ingredients

Scale

Wet Ingredients

  • 2 ripe bananas, mashed
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup rolled oats
  • 1/2 teaspoon cinnamon
  • A pinch of salt

Fruit

  • 1/2 cup blueberries

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
  2. Mix Ingredients: In a large bowl, combine the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt until all ingredients are well incorporated.
  3. Form Cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet, flattening each slightly with the back of the spoon to shape into cookie forms for even baking.
  4. Bake: Place the baking sheet in the preheated oven and bake the cookies for 15-18 minutes, or until the edges turn a golden brown color indicating they are cooked through.
  5. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely, ensuring the best texture.
  6. Serve or Store: Enjoy the cookies fresh for the best flavor, or store them in an airtight container for up to one week to maintain freshness.

Notes

  • For a vegan option, use maple syrup instead of honey.
  • Ensure bananas are very ripe for natural sweetness and softer texture.
  • Feel free to add nuts or seeds for extra crunch and nutrition.
  • These cookies freeze well; store in a freezer-safe container for up to 3 months.
  • Use gluten-free oats to make this recipe gluten-free if needed.
  • Prep Time: 5 minutes
  • Cook Time: 15-18 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American