If you’re looking for a breakfast treat that feels like a warm hug on a busy morning, this Banana Blueberry Breakfast Cookies Recipe is an absolute game changer. These cookies combine the naturally sweet and creamy goodness of ripe bananas with bursts of fresh blueberries, all wrapped up in wholesome rolled oats. They’re quick to whip up, portable, and so flavorful, they turn breakfast into something special without any fuss. Whether you’re rushing out the door or need a comforting snack, these cookies are the perfect answer to keep your mornings bright and energized.
Ingredients You’ll Need
These ingredients are wonderfully simple but pack a punch in flavor and nutrition. Each one plays a key role in delivering the perfect balance of taste, texture, and color, making these cookies as delightful to eat as they are easy to make.
- 2 ripe bananas, mashed: The natural sweetener and binder that keeps everything together with a creamy texture.
- 1 cup rolled oats: Adds hearty chewiness and makes these cookies filling enough to keep you going all morning.
- 1/2 cup blueberries: These juicy pops of fruit bring freshness and a lovely purple hue that makes the cookies look as good as they taste.
- 1/4 cup honey or maple syrup: A touch of sweetness to amplify the banana’s flavor while keeping things natural.
- 1 teaspoon vanilla extract: A warm aroma that elevates the entire cookie experience with subtle depth.
- 1/2 teaspoon cinnamon: Adds a cozy spice that complements the fruit beautifully.
- A pinch of salt: Balances all the sweetness and enhances every flavor note in the mix.
How to Make Banana Blueberry Breakfast Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies won’t stick and bake evenly, giving you that perfect golden edge every time.
Step 2: Combine the Ingredients
In a large mixing bowl, simply combine your mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Mixing everything together by hand is satisfying and helps you feel connected to this wholesome, homemade breakfast cookie process.
Step 3: Shape the Cookies
Drop spoonfuls of the batter onto your prepared baking sheet, then gently flatten each one so they bake into just the right cookie shape. This part is fun because you get to see the oats and blueberries peek out in every cookie, promising delicious bites ahead.
Step 4: Bake to Perfection
Pop the cookies into your oven and bake for 15 to 18 minutes. You’ll know they’re done when the edges turn a warm golden brown, and the kitchen fills with that irresistible aroma inviting you to sneak a bite.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling. This step helps them set up beautifully so they hold together without crumbling. Once cool, they’re ready to brighten your breakfast table.
How to Serve Banana Blueberry Breakfast Cookies Recipe
Garnishes
Sprinkle a few fresh blueberries or a light drizzle of honey over your cookies to make them look extra inviting. Toasted coconut flakes or a dusting of cinnamon sugar can add a lovely touch of texture and flavor without much effort.
Side Dishes
Pair these breakfast cookies with a dollop of Greek yogurt or a glass of cold milk for a nutritious and balanced start to your day. A fresh fruit salad alongside adds even more color and vitamins to your meal.
Creative Ways to Present
Serve the cookies stacked on a rustic wooden tray with a cozy cloth napkin for that homemade feel. For kids, cut them into bite-sized pieces and pack them in fun lunchboxes or snack containers—the perfect grab-and-go breakfast or after-school treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover Banana Blueberry Breakfast Cookies Recipe cookies in an airtight container at room temperature for up to a week. They stay soft and flavorful, making it easy to enjoy a quick breakfast any day.
Freezing
If you want to keep them longer, these cookies freeze wonderfully. Just place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They’ll keep their freshness for up to two months.
Reheating
Warm your frozen or refrigerated cookies in the microwave for about 15-20 seconds or pop them in a toaster oven until they’re soft and slightly warmed through. This little step brings back that fresh-baked magic without any hassle.
FAQs
Can I use frozen blueberries for this recipe?
Absolutely! Just be sure to thaw and drain them slightly to avoid adding extra moisture to the cookie batter, which could affect the texture.
Are these cookies suitable for kids?
Yes! They are naturally sweetened and made with wholesome ingredients, making them a fantastic, healthy snack or breakfast option for kids of all ages.
Can I substitute rolled oats with quick oats?
You can, but keep in mind that quick oats have a finer texture and may result in a softer cookie. Rolled oats give a heartier bite that holds the cookies together beautifully.
How can I make these cookies vegan?
Just use maple syrup instead of honey, and you already have a vegan-friendly Banana Blueberry Breakfast Cookies Recipe that everyone can enjoy.
Can I add nuts or seeds to the recipe?
Definitely! Chopped walnuts, almonds, or chia seeds add wonderful crunch and extra nutrition. Just toss them in with the other ingredients before baking.
Final Thoughts
This Banana Blueberry Breakfast Cookies Recipe has quickly become a staple in my kitchen because it’s easy, delicious, and the perfect fuel for busy mornings. It’s one of those recipes you can make with confidence every time, knowing it will lift your spirits and satisfy your hunger. Give it a try and watch your breakfast routine glow with wholesome goodness and sweet blueberry joy!
Print
Banana Blueberry Breakfast Cookies Recipe
- Total Time: 20-23 minutes
- Yield: 10 cookies 1x
- Diet: Vegetarian
Description
These Banana Blueberry Breakfast Cookies are a wholesome and delicious way to start your day. Packed with ripe bananas, fresh blueberries, and rolled oats, they offer a naturally sweet and satisfying breakfast or snack option. Ready in just 20 minutes, these cookies are baked to golden perfection with a hint of cinnamon and vanilla for added flavor.
Ingredients
Wet Ingredients
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- A pinch of salt
Fruit
- 1/2 cup blueberries
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- Mix Ingredients: In a large bowl, combine the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt until all ingredients are well incorporated.
- Form Cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet, flattening each slightly with the back of the spoon to shape into cookie forms for even baking.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 15-18 minutes, or until the edges turn a golden brown color indicating they are cooked through.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely, ensuring the best texture.
- Serve or Store: Enjoy the cookies fresh for the best flavor, or store them in an airtight container for up to one week to maintain freshness.
Notes
- For a vegan option, use maple syrup instead of honey.
- Ensure bananas are very ripe for natural sweetness and softer texture.
- Feel free to add nuts or seeds for extra crunch and nutrition.
- These cookies freeze well; store in a freezer-safe container for up to 3 months.
- Use gluten-free oats to make this recipe gluten-free if needed.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
