Description
A fresh and vibrant Balsamic Strawberry Caprese salad combining sweet strawberries, juicy cherry tomatoes, and creamy mozzarella, enhanced with fresh basil, a drizzle of extra virgin olive oil, and tangy balsamic glaze. This Italian-inspired appetizer is perfect for a light, refreshing summer dish served chilled or at room temperature.
Ingredients
Scale
Salad Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup cherry or grape tomatoes, halved
- 8 ounces fresh mozzarella, sliced or in small balls
- ¼ cup fresh basil leaves, torn or julienned
Dressing and Seasoning
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Ingredients: Wash and hull the strawberries, then slice them. Halve the cherry or grape tomatoes. Slice or prepare the fresh mozzarella into small balls.
- Arrange the Salad: On a large bowl or a serving platter, arrange the sliced strawberries, halved tomatoes, and mozzarella evenly for a colorful presentation.
- Add Fresh Basil and Seasonings: Sprinkle torn or julienned fresh basil leaves over the arranged ingredients. Season the salad with salt and freshly ground black pepper according to your taste.
- Drizzle Dressing: Just before serving, drizzle the salad evenly with extra virgin olive oil and balsamic glaze to add flavor and richness.
- Serve Immediately: Serve the salad immediately as a light appetizer or side dish. It can be enjoyed chilled or at room temperature for best flavor.
Notes
- Use high-quality balsamic glaze for optimal flavor, or make your own by reducing balsamic vinegar over low heat.
- For added texture and flavor, consider sprinkling toasted pine nuts or chopped pistachios on top.
- This salad can be served chilled or at room temperature depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
