Description
This Balsamic Caprese Grilled Flank Steak is a flavorful and elegant dish perfect for a quick weeknight dinner or a weekend cookout. Marinated in a tangy balsamic and garlic blend, the juicy flank steak is grilled to medium-rare perfection and topped with fresh cherry tomatoes, melted mozzarella, and aromatic basil leaves for a fresh Caprese twist.
Ingredients
Scale
Steak Marinade
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings and Garnish
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined to create the marinade.
- Marinate the Steak: Place the flank steak in a resealable plastic bag and pour in the marinade. Seal the bag tightly and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Grill: Set your grill to medium-high heat, approximately 400°F, to ensure a nice sear on the steak.
- Grill the Steak: Remove the steak from the marinade, allowing excess to drip off. Place it on the hot grill and cook for 6-8 minutes per side for medium-rare doneness, adjusting time for preferred doneness.
- Add Toppings and Melt Cheese: In the last minute of grilling, place halved cherry tomatoes and mozzarella slices on top of the steak. Close the grill lid so the cheese melts slightly.
- Rest and Serve: Remove the steak from the grill and let it rest for 5 minutes to redistribute juices. Slice against the grain and serve garnished with fresh basil leaves.
Notes
- For more tender results, marinate the steak overnight if possible.
- Allowing the steak to rest before slicing helps retain its juices and enhances flavor.
- Adjust grill time based on thickness of the steak and your preferred level of doneness.
- Use fresh, high-quality mozzarella for best melting and flavor.
- Serve with a side salad or grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
