Description
A delightful twist on the classic grilled cheese sandwich featuring sharp cheddar, fresh blackberries, and a tangy balsamic reduction. This recipe balances sweet and savory flavors perfectly, creating a gourmet grilled cheese experience in just 18 minutes.
Ingredients
Scale
Filling
- 1 cup fresh blackberries
- 2 tablespoons balsamic reduction
- 4 oz sharp cheddar cheese, sliced
Bread & Butter
- 2 slices sourdough bread
- 1 tablespoon butter
Instructions
- Prepare the Blackberries: Rinse the blackberries under cool water and gently pat them dry with a paper towel to remove any excess moisture, ensuring they don’t make the sandwich soggy.
- Assemble the Sandwich: Lay slices of sharp cheddar cheese evenly on both slices of sourdough bread. Place the fresh blackberries on top of the cheese on one slice, then drizzle the balsamic reduction over the berries. Carefully place the second bread slice, cheese side down, to complete the sandwich.
- Butter the Bread: Preheat a skillet over medium heat. While heating, spread butter evenly on the outside surfaces of the sandwich to promote browning and flavor during cooking.
- Grill the Sandwich: Place the buttered sandwich onto the hot skillet. Cook for 3-4 minutes until the bottom side is golden brown and crispy. Carefully flip the sandwich using a spatula to avoid spilling the filling.
- Finish Cooking: Grill the other side until it achieves a golden brown color and the cheese fully melts and begins to ooze out slightly. Remove the sandwich from heat and allow it to cool for a minute or two before slicing in half and serving warm.
Notes
- Use ripe, fresh blackberries for the best flavor and texture.
- Balsamic reduction adds a sweet and tangy dimension; you can substitute with a balsamic glaze if needed.
- Butter the bread generously to achieve a perfectly crisp, golden crust.
- Cook over medium heat to ensure cheese melts thoroughly without burning the bread.
- To make the balsamic reduction at home, simmer balsamic vinegar over low heat until it thickens to a syrupy consistency.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
