Description
This Spinach Dip Cheese recipe creates crispy, cheesy bites that combine fresh spinach with a blend of cream cheese, mozzarella, Parmesan, and cheddar. Baked to golden perfection, these flavorful crisps make a perfect appetizer or snack that’s easy to prepare and packed with cheesy goodness and subtle garlic and onion notes.
Ingredients
Scale
Main Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded cheddar cheese
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the chopped fresh spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Mix thoroughly until the mixture is well combined and uniform.
- Form Crisps: Drop spoonfuls of the cheese and spinach mixture onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading. Use the back of a spoon to gently flatten each mound slightly for even cooking.
- Top with Cheddar: Generously sprinkle shredded cheddar cheese on top of each portion to add an extra layer of cheesy flavor and a golden finish.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the edges of the crisps turn golden brown and the cheese on top is bubbly and melted.
- Cool & Serve: Remove the crisps from the oven and allow them to cool for a few minutes on the baking sheet. This resting helps them firm up, making them easier to handle and enhancing their crispness. Serve warm or at room temperature as a delicious appetizer or snack.
Notes
- For best results, ensure cream cheese is softened to blend easily.
- Red pepper flakes are optional but add a nice subtle heat.
- These crisps can be made ahead and reheated briefly in the oven to refresh their crispiness.
- Use fresh spinach for the best flavor; frozen spinach may release too much moisture.
- Feel free to swap mozzarella with other mild melting cheeses if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
