Description
This Baked Scrambled Eggs recipe offers a simple, hands-off method to enjoy fluffy, creamy scrambled eggs baked to perfection in the oven. Ideal for feeding a crowd or meal prepping, this dish can be customized with your favorite omelet-style add-ins such as cheese, vegetables, or cooked meats.
Ingredients
Scale
Main Ingredients
- 12 large eggs
- 1/2 cup whole milk or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, cut into small pieces
Optional Add-ins
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers
- 1/4 cup cooked bacon or ham
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent the eggs from sticking.
- Mix eggs and seasonings: In a large bowl, whisk together the eggs, whole milk or half-and-half, salt, and black pepper until the mixture is smooth and well combined.
- Add optional ingredients: Stir in any optional add-ins you choose, such as shredded cheddar cheese, green onions, bell peppers, or cooked bacon or ham to add flavor and texture.
- Pour and dot with butter: Pour the egg mixture into the prepared baking dish and evenly dot the surface with the small pieces of butter for richness and moisture as it bakes.
- Bake and stir: Bake the eggs for 25 to 30 minutes, gently stirring every 10 minutes with a spatula to break up the eggs into soft, fluffy curds.
- Rest and serve: Once the eggs are fully set but still moist, remove the dish from the oven and let it rest for 2 to 3 minutes before serving to allow the eggs to firm up slightly.
Notes
- Perfect for feeding a crowd or prepping meals ahead of time.
- Easily customize with your favorite omelet-style mix-ins like cheese, veggies, or cooked meats.
- Use half-and-half or whole milk for a creamier texture.
- Stirring during baking prevents them from drying out and creates a fluffy texture.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
