Description
Indulge in these delicious Baked Potatoes with Spinach, Cheese, and Mushrooms for a satisfying and flavorful meal. These stuffed potatoes are loaded with savory fillings and melted cheese, making them a perfect comfort food option.
Ingredients
Scale
Potatoes:
- 4 large russet potatoes
Spinach and Mushroom Filling:
- 1 tablespoon olive oil
- 2 cups mushrooms, sliced (cremini or button)
- 3 cups baby spinach
- 2 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese and Garnish:
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- ¼ cup grated Parmesan cheese
- 2 tablespoons sour cream or Greek yogurt (optional)
- Chopped chives or parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Bake Potatoes: Scrub the potatoes clean, prick with a fork, and bake for 45–60 minutes until tender.
- Prepare Filling: Sauté mushrooms, garlic, and spinach in olive oil until wilted. Season with salt and pepper.
- Stuff Potatoes: Slice open the potatoes, fluff the insides, fill with spinach and mushroom mixture, top with cheeses.
- Bake Again: Bake stuffed potatoes for 5–7 minutes until cheese melts.
- Serve: Top with sour cream or Greek yogurt, garnish with chives or parsley before serving.
Notes
- You can mix some scooped potato flesh with the filling for a creamier texture.
- For a vegan option, use plant-based cheese and yogurt alternatives.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
