If you’re dreaming of a backyard cookout superstar, this Baked Potatoes On The Grill Recipe is here to make your grilling season unforgettable. Imagine perfectly fluffy potatoes enveloped in crispy jackets, infused with smoky grill flavor and ready to be loaded up with your favorite toppings. Whether you’re hosting a big barbecue or just craving an easy, satisfying side, these potatoes are everything you love about comfort food — but even better when cooked over an open flame. Give this recipe a try and watch even picky eaters light up as they dig in!
Ingredients You’ll Need
The ingredient lineup for this Baked Potatoes On The Grill Recipe is short and sweet, but each one works a little magic. Together they create the kind of texture, flavor, and color that’ll have everyone reaching for seconds.
- 4 large russet potatoes: Go for russets! Their starchy interiors become deliciously fluffy on the grill, and their skin crisps up beautifully.
- 2 tablespoons olive oil: A little drizzle helps that skin turn golden and keeps the potatoes tender inside.
- 1 teaspoon kosher salt: Salt isn’t just a flavor booster; it actually helps draw out moisture so the skin bakes up nice and crisp.
- ½ teaspoon black pepper: Adds that gentle kick and complements the earthiness of the potatoes perfectly.
- ½ teaspoon garlic powder: Just enough to give the potatoes a savory boost without overpowering.
- Heavy-duty aluminum foil: Absolutely essential for wrapping—the foil helps steam the potato inside while keeping in all those delicious flavors.
- Optional toppings: butter, sour cream, shredded cheese, chopped chives, bacon bits: The finishing touch! Pick your favorites or offer a topping bar for a fun twist.
How to Make Baked Potatoes On The Grill Recipe
Step 1: Prep the Grill
Start by firing up your grill! You want a hot, steady heat, so preheat it to medium-high, right around 400°F. This ensures the potatoes cook all the way through with a perfectly tender center and a crisp exterior — an absolute must for this Baked Potatoes On The Grill Recipe.
Step 2: Scrub and Pierce the Potatoes
Grab those russet potatoes and give them a good wash and scrub to remove any dirt. Dry them thoroughly with a kitchen towel. Then, pierce each one a few times with a fork. This helps steam escape as they cook, making fluffy centers with no explosions (yes, it happens!).
Step 3: Season Generously
Time for a flavor glow-up! Rub each potato with olive oil so the seasonings stick beautifully and the skin crisps up on the grill. Sprinkle each potato evenly with kosher salt, black pepper, and a dusting of garlic powder. Be generous—it’s all about big flavor!
Step 4: Wrap in Foil
Take a sheet of heavy-duty aluminum foil for each potato. Wrap them up tightly, sealing the edges to trap all that savory goodness inside. The foil creates a mini oven for each potato, so they cook perfectly no matter where they sit on the grill.
Step 5: Grill to Perfection
Place your foil-wrapped potatoes right on the grates, then close the lid. Grill them for 45 to 60 minutes, turning every 15 minutes so they cook evenly. They’re ready when they feel soft when squeezed with tongs—no resistance means a fluffy inside! If you want extra crisp skins, unwrap the foil during the last 10 minutes and place them back on the grill.
Step 6: Fluff and Serve
Once grilled to perfection, carefully unwrap each potato (watch for that steam!). Make a slit across the top and fluff the insides with a fork. Set up your toppings and let everyone customize their own loaded creation—this is where this Baked Potatoes On The Grill Recipe really shines!
How to Serve Baked Potatoes On The Grill Recipe
Garnishes
Now for the fun part! Butter, sour cream, shredded cheese, chives, and bacon bits are classics for a reason—each adds a creamy, smoky, or tangy hit that brings out the best in fluffy potatoes. Set up a little toppings bar so everyone can craft their perfect potato.
Side Dishes
Pair this Baked Potatoes On The Grill Recipe with smoky grilled chicken, juicy steaks, fresh salads, or even crisp veggies. They’re hearty enough to stand up to meaty mains but also shine alongside lighter fare.
Creative Ways to Present
Turn serving into a show: try slicing open the potatoes and arranging them on a big platter alongside colorful bowls of toppings. Or, cut them into wedges post-grilling and serve as dippable “fries”—it’s a crowd-pleasing twist everyone will want to dig into.
Make Ahead and Storage
Storing Leftovers
If you have leftover Baked Potatoes On The Grill Recipe, let them cool completely, then store them unwrapped in an airtight container in the fridge for up to 4 days. They’re great for quick lunches and can be enjoyed in everything from breakfast hash to skillet frittatas.
Freezing
To freeze grilled baked potatoes, let them cool fully, then wrap each one in foil and place them in a freezer bag. They’ll keep for up to 3 months. For best texture, thaw overnight in the fridge before reheating.
Reheating
To bring your leftovers back to life, reheat unwrapped potatoes in a 350°F oven for about 20 minutes or until hot. Alternatively, you can microwave them in 1-minute bursts until heated through. Add a dollop of butter or a sprinkle of cheese for a freshly-made feel!
FAQs
Can I make this Baked Potatoes On The Grill Recipe on a charcoal grill?
Absolutely! Just set your grill up for indirect heat, arrange your foil-wrapped potatoes around the edges (not directly over the coals), and cook as directed. That hint of charcoal smoke will make your potatoes swoon-worthy.
Do I have to use russet potatoes?
Russets are the best for this recipe thanks to their starchy interiors and crisping potential, but in a pinch, Yukon Golds or other large baking potatoes will work. The texture might be a bit creamier, and cook times could vary slightly.
How do I know when the potatoes are fully cooked?
You’ll know your potatoes are ready when a fork or skewer slides easily all the way through. They should feel soft and pillowy inside. If you like extra-crisp skins, unwrap them for the last 10 minutes as suggested above.
Can I speed up the grilling process?
Yes! If you’re short on time, pop the potatoes in the microwave for 5–6 minutes before wrapping them and finishing them on the grill. This gives you the same creamy middle with less grill time.
What if I want a dairy-free or vegan version?
This Baked Potatoes On The Grill Recipe is naturally vegan and dairy-free if you skip the butter, cheese, and sour cream. Try olive oil, chopped fresh herbs, vegan butter, or a sprinkle of nutritional yeast for plenty of flavor.
Final Thoughts
Give this Baked Potatoes On The Grill Recipe a spot on your next cookout menu, and you’ll see just how easy and irresistible grilled potatoes can be. Whether you dress them up with all the toppings or keep it classic, they’re sure to become a favorite family side. Fire up that grill and get ready for potato perfection!
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Baked Potatoes On The Grill Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Baked Potatoes on the Grill are a simple and delicious side dish perfect for any barbecue or summer meal. Crispy on the outside, fluffy on the inside, and customizable with your favorite toppings, they are sure to be a hit with everyone.
Ingredients
Potatoes:
- 4 large russet potatoes, washed and scrubbed
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Additional:
- Heavy-duty aluminum foil
- Optional toppings: butter, sour cream, shredded cheese, chopped chives, bacon bits
Instructions
- Preheat the Grill: Heat the grill to medium-high heat (about 400°F).
- Prepare Potatoes: Pat dry the potatoes and pierce them with a fork. Rub with olive oil and season with salt, pepper, and garlic powder.
- Wrap Potatoes: Wrap each potato in aluminum foil and grill for 45-60 minutes, turning every 15 minutes.
- Finish Cooking: Unwrap the potatoes, fluff the insides, add desired toppings, and serve hot.
Notes
- For extra crispy skins, unwrap the potatoes during the last 10 minutes of grilling.
- Microwaving the potatoes for 5-6 minutes before grilling can reduce cooking time.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 230
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
