Description
Delicious and wholesome baked oatmeal cups that are perfect for a quick breakfast or snack. These cups combine hearty rolled oats with warm cinnamon, sweet maple syrup, fresh berries, and crunchy nuts baked to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1/4 cup maple syrup
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chopped nuts
- 1/2 cup fresh berries
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it well or lining it with paper liners to prevent sticking.
- Mix dry ingredients: In a large bowl, combine rolled oats, baking powder, salt, and cinnamon, ensuring the spices and leavening agent are evenly distributed.
- Whisk wet ingredients: In a separate bowl, whisk together the maple syrup, milk, egg, and vanilla extract until the mixture is smooth and homogenous.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and stir until everything is fully incorporated and the mixture is consistent.
- Add nuts and berries: Gently fold in the chopped nuts and fresh berries to the batter, distributing them evenly throughout.
- Fill muffin cups: Divide the oatmeal mixture evenly among the prepared muffin cups, filling each about three-quarters full to allow room to rise.
- Bake: Place the muffin tin in the oven and bake for 25 to 30 minutes, or until the oatmeal cups are set tightly and have turned a light golden brown on top.
- Cool and serve: Remove the baked oatmeal cups from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use any type of nuts you prefer or omit for nut-free version.
- Fresh or frozen berries can be used; if using frozen, thaw and drain excess liquid before adding.
- Milk can be substituted with any plant-based milk for a dairy-free option.
- Maple syrup can be replaced with honey or agave nectar according to preference.
- These oatmeal cups can be stored in the refrigerator for up to 5 days or frozen for longer storage.
- Reheat in the microwave for 20-30 seconds before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
