Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with savory garlic and cheesy Parmesan flavors. Perfect as a flavorful side dish or a satisfying snack, they’re easy to prepare and baked to golden perfection.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment that will crisp the potato wedges nicely while baking.
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Slice each potato into thick wedges for the perfect balance of crispy outside and soft interior.
- Coat the Potatoes: In a large bowl, drizzle the olive oil over the potato wedges. Add minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together until the wedges are evenly coated with the mixture.
- Arrange for Baking: Line a baking sheet with parchment paper to prevent sticking and to aid in easy cleanup. Spread the potato wedges out in a single layer, ensuring they are not crowded so that they bake evenly and become crispy.
- Bake Wedges: Place the baking sheet in the preheated oven and bake the potato wedges for 30 to 35 minutes. Flip the wedges halfway through cooking to promote even browning and crispiness on all sides.
- Serve: Once golden brown and crispy, you can optionally sprinkle additional Parmesan cheese on the hot wedges. Let them cool slightly to enhance flavor and enjoy as a delicious side dish or snack.
Notes
- For extra crispiness, soak potato wedges in cold water for at least 30 minutes before seasoning to remove excess starch. Dry thoroughly before tossing with oil and seasonings.
- Use freshly grated Parmesan cheese for the best flavor and melting texture.
- You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme if preferred.
- Make sure not to overcrowd the baking sheet; give wedges space to crisp up properly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
