If you have a craving for a snack that is both crispy and flavorful, the Baked Garlic Parmesan Potato Wedges Recipe is here to delight you. These wedges are perfectly golden on the outside and tender on the inside, infused with the hearty aroma of roasted garlic and the salty, nutty punch of Parmesan cheese. This recipe transforms humble russet potatoes into a spectacular side dish or appetizer that everyone will ask for again and again, making it a personal favorite I love to share.
Ingredients You’ll Need
The magic of this Baked Garlic Parmesan Potato Wedges Recipe starts with just a handful of simple ingredients that work harmoniously to create a gorgeous balance of flavor and texture. Each one plays a starring role—from the robust olive oil that crisps the wedges, to the fragrant Italian seasoning that ties everything together.
- 4 medium russet potatoes: Their starchy texture ensures fluffy interiors with a crisp, golden exterior.
- 1/4 cup extra virgin olive oil: This helps the wedges crisp up beautifully and adds a fruity richness.
- 4 cloves fresh garlic, minced: Provides that irresistible savory punch that complements the Parmesan perfectly.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor and helps form a golden crust while baking.
- 1 tablespoon Italian seasoning: A herbaceous blend that brings depth and warmth to the wedges.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep Your Oven and Potatoes
Start by preheating your oven to a piping hot 425°F (220°C). This high temperature is crucial for getting that beautiful crisp on the wedges. Next, wash and scrub your russet potatoes thoroughly to remove any dirt, then slice them into thick, even wedges to ensure they cook uniformly and retain a fluffy interior.
Step 2: Season the Wedges
In a large bowl, drizzle the olive oil over the potato wedges. Add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together with your hands or a large spoon so every piece is well coated with the flavorful mixture. This coating locks in moisture and infuses each wedge with irresistible flavor.
Step 3: Arrange for Baking
Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. Spread your potato wedges out in a single layer, making sure not to crowd them. Crowding traps steam and can make your wedges soggy, so give them some breathing room for the crispiest results.
Step 4: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 30-35 minutes. About halfway through, flip each wedge to ensure they brown evenly on all sides. You’ll know they’re done when they’re golden brown and crispy on the outside, tender inside, and smell absolutely mouthwatering.
Step 5: Optional Finishing Touch
If you’re a Parmesan lover like me, sprinkle some extra grated cheese over the hot potato wedges right out of the oven. The warmth will melt the cheese slightly, adding an extra layer of savory goodness. Let them cool for a few minutes, then dig in.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of vibrant green color and freshness that contrasts beautifully with the golden wedges. A light drizzle of truffle oil or a dusting of smoked paprika can elevate the flavors even further, turning these wedges into a gourmet treat.
Side Dishes
These wedges make an incredible side to grilled chicken, steak, or roasted veggies. They also pair wonderfully with a fresh garden salad or a tangy coleslaw, bringing a hearty yet balanced meal to your table. You can’t go wrong with dipping sauces either—try classic ketchup, garlic aioli, or a creamy ranch dressing.
Creative Ways to Present
For a fun twist, serve the wedges in a rustic wooden bowl or on a slate board with small bowls of different dipping sauces around them. You could also stack them to create a wedge tower garnished with herbs and cheese. This recipe is versatile and perfect for casual family dinners or casual entertaining with friends.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover potato wedges in an airtight container in the refrigerator. They keep well for up to 3 days and can be enjoyed cold or reheated for a crispy second round.
Freezing
If you want to keep them longer, freeze the wedges on a baking sheet first so they don’t stick together, then transfer them to a freezer-safe bag. Frozen wedges can last up to 2 months and are perfect for a quick snack when you’re short on time.
Reheating
Reheat baked potato wedges in a preheated oven at 400°F (200°C) for about 10 minutes or until they are warmed through and crisp again. Avoid microwaving if you want to preserve that lovely crunchy texture.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes work best for their starchiness and texture, Yukon gold or red potatoes can also be used. Just adjust the baking time slightly as these varieties may cook faster or slower.
Is it possible to make these wedges vegan?
Yes, you can omit the Parmesan cheese or replace it with a vegan cheese substitute or nutritional yeast for that cheesy flavor without dairy.
Can I prepare the wedges earlier in the day?
Sure! You can prep and season the potato wedges a few hours ahead and keep them refrigerated. Bring them back to room temperature before baking for the best results.
How do I get the crispiest wedges?
Make sure your wedges are well-coated with olive oil and spaced out on the baking sheet to allow hot air to circulate. Flipping them halfway through baking also ensures even crispiness.
Can I add other seasonings?
Definitely! Feel free to experiment with smoked paprika, cayenne pepper for heat, or fresh herbs like rosemary and thyme for a unique flavor twist.
Final Thoughts
There is something so comforting about the combination of garlic, Parmesan, and crispy potatoes that makes the Baked Garlic Parmesan Potato Wedges Recipe an absolute winner every time. This recipe is straightforward, forgiving, and incredibly delicious—perfect whether you’re cooking for family, friends, or just treating yourself. I can’t wait for you to try it and make it a staple in your kitchen as it has become in mine!
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Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with savory garlic and cheesy Parmesan flavors. Perfect as a flavorful side dish or a satisfying snack, they’re easy to prepare and baked to golden perfection.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment that will crisp the potato wedges nicely while baking.
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Slice each potato into thick wedges for the perfect balance of crispy outside and soft interior.
- Coat the Potatoes: In a large bowl, drizzle the olive oil over the potato wedges. Add minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together until the wedges are evenly coated with the mixture.
- Arrange for Baking: Line a baking sheet with parchment paper to prevent sticking and to aid in easy cleanup. Spread the potato wedges out in a single layer, ensuring they are not crowded so that they bake evenly and become crispy.
- Bake Wedges: Place the baking sheet in the preheated oven and bake the potato wedges for 30 to 35 minutes. Flip the wedges halfway through cooking to promote even browning and crispiness on all sides.
- Serve: Once golden brown and crispy, you can optionally sprinkle additional Parmesan cheese on the hot wedges. Let them cool slightly to enhance flavor and enjoy as a delicious side dish or snack.
Notes
- For extra crispiness, soak potato wedges in cold water for at least 30 minutes before seasoning to remove excess starch. Dry thoroughly before tossing with oil and seasonings.
- Use freshly grated Parmesan cheese for the best flavor and melting texture.
- You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme if preferred.
- Make sure not to overcrowd the baking sheet; give wedges space to crisp up properly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
