Description
These Baked Garlic Butter Potatoes are crispy on the outside and tender on the inside, coated in a flavorful blend of garlic, butter, and herbs. Perfect as an easy and delicious side dish for any meal, they are enhanced with optional Parmesan cheese and fresh parsley for extra taste and color.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved or quartered
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (or rosemary)
Optional Additions
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking.
- Prepare Garlic Butter Mixture: In a large mixing bowl, combine the melted butter, minced garlic, salt, black pepper, and dried thyme. Stir well to blend all the flavors.
- Toss Potatoes: Add the halved or quartered baby potatoes to the bowl and toss thoroughly until each piece is evenly coated with the garlic butter mixture.
- Arrange on Baking Sheet: Spread the potatoes in a single, even layer on the prepared baking sheet with the cut side down to maximize crispiness during baking.
- Bake Potatoes: Bake in the preheated oven for 35 to 40 minutes, or until the potatoes turn golden brown and are fork-tender when pierced.
- Add Parmesan (Optional): If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of baking to allow it to melt and brown slightly.
- Garnish and Serve: Remove the potatoes from the oven and garnish with the chopped fresh parsley before serving for a fresh, vibrant finish.
Notes
- Yukon Gold or red potatoes work best for this recipe, but any waxy potato can be used.
- Add a pinch of red pepper flakes to the garlic butter mixture for a subtle spicy kick.
- To make a dairy-free version, substitute olive oil for the butter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
