Description
A flavorful baked chicken dish featuring boneless, skinless chicken breasts coated in a sweet and savory garlic brown sugar mixture. This recipe combines the richness of brown sugar and garlic with hints of smoked paprika, baked to juicy perfection and finished with a caramelized broil for added texture and taste.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
Garlic Brown Sugar Mixture
- 4 garlic cloves, minced
- 1/4 cup (50 g) brown sugar, packed
- 2 tbsp olive oil or melted butter
Seasonings
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For Garnish
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Season the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides with salt, black pepper, and smoked paprika if using, to enhance the flavor profile.
- Prepare Mixture: In a small bowl, combine the minced garlic, brown sugar, and olive oil or melted butter. Mix well until it forms a paste-like consistency that will coat the chicken evenly.
- Assemble: Place the seasoned chicken breasts in the prepared baking dish. Evenly coat each piece with the garlic brown sugar mixture, pressing gently to make sure it sticks well.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), indicating that the chicken is fully cooked and safe to eat.
- Broil for Caramelized Finish: Turn on the broiler and broil the chicken for 2-3 minutes. This step caramelizes the brown sugar on top, creating a deliciously crisp and glossy finish. Watch carefully to prevent burning.
- Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes to retain juices. Garnish with freshly chopped parsley before serving for a fresh, colorful touch.
Notes
- You can substitute chicken thighs for breasts if preferred, but adjust the cooking time slightly if needed.
- For a spicier version, add a pinch of cayenne pepper or chili flakes to the seasoning mix.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee food safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
