Description
This Baked Garlic Bread Dip is a creamy, cheesy delight featuring a blend of cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, and fresh garlic. Baked until bubbling and golden, it pairs perfectly with toasted baguette or sourdough slices, making it an ideal appetizer for gatherings or cozy nights in.
Ingredients
Scale
Dip Ingredients
- 1 ½ cups cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- ½ tsp dried oregano
- ¼ tsp black pepper
Bread
- 1 baguette or sourdough bread, sliced
- Olive oil for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly and to get the top bubbly and golden.
- Mix the Dip: In a mixing bowl, thoroughly combine the softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, minced garlic, chopped fresh parsley, dried oregano, and black pepper until the mixture is smooth and well incorporated.
- Prepare the Dip for Baking: Transfer the mixture into a greased oven-safe dish, spreading it out evenly to ensure uniform baking and bubbling on top.
- Bake the Dip: Place the dish in the oven and bake for 20-25 minutes until the dip is hot, bubbly, and golden brown on top, indicating it is perfectly cooked.
- Toast the Bread: While the dip bakes, drizzle the sliced baguette or sourdough bread with olive oil. Toast the slices either in the oven or on a skillet for about 8-10 minutes, flipping them once halfway through to achieve a crispy, golden texture.
- Garnish and Serve: Once baked, garnish the garlic bread dip with extra chopped fresh parsley. Serve it hot alongside the toasted bread slices, crackers, or fresh veggies for dipping.
Notes
- You can substitute mayonnaise with Greek yogurt for a tangier flavor and lighter texture.
- For a spicier kick, add a pinch of red pepper flakes to the dip mixture.
- Use fresh herbs like basil or thyme as alternatives to parsley and oregano for varied flavors.
- The bread can be toasted in the oven or on a stovetop skillet if preferred.
- This dip is best served warm; reheat gently if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
