Description
This Baked Feta with Olives and Sun-Dried Tomatoes is a savory and elegant appetizer featuring a warm, soft block of feta cheese surrounded by tangy Kalamata olives, flavorful sun-dried tomatoes, garlic, and aromatic herbs. Baked to perfection and drizzled with olive oil, it makes a perfect shareable dish for gatherings or a special snack.
Ingredients
Scale
Cheese
- 1 block feta cheese
Vegetables and Herbs
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves, for garnish (optional)
Seasonings and Oils
- 2 tablespoons olive oil
- Freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the feta and toppings evenly.
- Prepare the Feta: Place the block of feta cheese in the center of a small baking dish, providing a base for the toppings to surround.
- Add Toppings: Scatter the chopped Kalamata olives, sun-dried tomatoes, minced garlic, dried oregano, dried basil, and crushed red pepper flakes (if using) evenly around the block of feta to infuse flavor.
- Drizzle and Season: Drizzle the olive oil over the feta and its toppings, then season with freshly ground black pepper to enhance the taste.
- Bake the Dish: Place the baking dish in the oven and bake for 15-20 minutes, or until the feta becomes soft and starts to brown slightly around the edges, indicating it’s perfectly baked.
- Garnish and Serve: Remove from the oven and garnish with fresh basil leaves if desired. Serve warm as a delightful appetizer or side dish.
Notes
- Use good quality feta cheese for the best flavor and texture.
- Adjust crushed red pepper flakes according to your preferred spice level or omit for a milder dish.
- This dish pairs wonderfully with crusty bread or pita for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free option, substitute feta with a plant-based cheese alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
