If you love bold Mediterranean flavors and simple yet impressive dishes, this Baked Feta with Olives and Sun-Dried Tomatoes Recipe is going to become your new favorite appetizer or snack. Creamy, tangy feta cheese bakes to perfection alongside salty Kalamata olives and sweet, chewy sun-dried tomatoes, all accented by fragrant herbs and garlic. The result is a warm and inviting dish that bursts with vibrant colors and irresistible flavors, perfect for sharing with friends or savoring on your own.
Ingredients You’ll Need
These ingredients are straightforward but powerful, each playing a pivotal role in achieving that perfect balance of creamy, savory, and slightly spicy in the Baked Feta with Olives and Sun-Dried Tomatoes Recipe. Quality matters here as every item contributes to texture, flavor complexity, or visual appeal.
- Feta cheese: The star of the show, providing a tangy and creamy base that melts beautifully when baked.
- Kalamata olives: Adds a rich, briny punch and chewy texture that complements the feta.
- Sun-dried tomatoes: Bring sweetness and a chewy bite, contrasting the salty elements perfectly.
- Garlic cloves: Freshly minced to infuse an aromatic warmth into every bite.
- Dried oregano: Offers an earthy, slightly minty note typical of Mediterranean dishes.
- Dried basil: Adds a sweet herbal layer, elevating the overall flavor profile.
- Crushed red pepper flakes: Optional for a gentle heat that awakens the palate.
- Olive oil: The rich, fruity drizzle that helps meld all the ingredients together as they bake.
- Freshly ground black pepper: To season and add a mild kick right before baking.
- Fresh basil leaves: Optional garnish for a burst of fresh, fragrant color and flavor.
How to Make Baked Feta with Olives and Sun-Dried Tomatoes Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This sets the perfect moderate temperature that ensures the feta softens gently without losing its character or drying out while the toppings cook through nicely.
Step 2: Arrange the Feta
Place the block of feta cheese right in the center of a small baking dish. Using a solid block rather than crumbled feta keeps that creamy center intact and creates a wonderful centerpiece for the dish.
Step 3: Add the Flavorful Toppings
Scatter the chopped Kalamata olives, sun-dried tomatoes, minced garlic, dried oregano, dried basil, and crushed red pepper flakes all around the block of feta. These ingredients infuse the cheese with their wonderful, concentrated flavors during baking.
Step 4: Drizzle and Season
Drizzle the olive oil generously over the feta and toppings to encourage melding of flavors and prevent drying. Then season the entire dish with freshly ground black pepper to add a subtle spice boost that complements the herbs perfectly.
Step 5: Bake to Perfection
Bake the dish for 15 to 20 minutes until the feta is soft and slightly browned at the edges. You’ll notice the cheese takes on a luscious texture that’s perfect for scooping, while the toppings become tender and more fragrant.
Step 6: Garnish and Finish
Once out of the oven, add fresh basil leaves on top if you like. They bring a bright, fresh aroma and a pop of vibrant green that looks as inviting as it tastes.
How to Serve Baked Feta with Olives and Sun-Dried Tomatoes Recipe
Garnishes
Fresh basil leaves are a classic garnish that brighten this dish beautifully, but you can also sprinkle chopped parsley or a few lemon zest curls for extra freshness. These simple touches add a new dimension to the already rich flavor landscape.
Side Dishes
This dish pairs wonderfully with freshly baked crusty bread, warm pita, or crisp vegetable sticks. The creamy feta and savory toppings make for an irresistible dip that also works well alongside grilled meats or roasted vegetables for a Mediterranean-inspired feast.
Creative Ways to Present
Serve your baked feta on a rustic wooden board surrounded by bowls of olives, nuts, and fresh figs for a stunning appetizer platter. For a light lunch or snack, add a handful of mixed greens tossed in lemon vinaigrette to create an elegant warm salad with this flavorful centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep any leftover baked feta in an airtight container in the refrigerator for up to 3 days. It remains creamy but becomes denser as it cools, making it easy to enjoy cold or reheat gently.
Freezing
Because feta changes texture when frozen, it’s best to freeze any leftover components like olives or sun-dried tomatoes separately. The baked feta itself is better enjoyed fresh, but if needed, freeze it wrapped tightly for up to 1 month and thaw slowly in the fridge.
Reheating
To reheat, place your baked feta in a preheated oven at 300°F (150°C) for about 10 minutes, just until warmed through. Avoid microwaving as it can toughen the cheese texture and alter the flavors.
FAQs
Can I use other types of cheese instead of feta?
Feta’s unique tangy and crumbly texture is key to this recipe, but you might try halloumi or goat cheese as alternatives for a different flavor and melt profile. Keep in mind the flavor will be less salty and creamy.
Are sun-dried tomatoes necessary?
They are a staple for the sweet-tart contrast they bring. However, if you don’t have them, you can substitute with roasted red peppers or cherry tomatoes for a fresh variation.
Can I make this recipe vegan?
While traditional feta is dairy-based, you can look for vegan feta-style cheeses made from nuts or soy. The olives, tomatoes, and seasonings remain perfect as is, so swap just the cheese to keep it plant-based.
How spicy is this dish with crushed red pepper flakes?
The crushed red pepper flakes add a gentle heat that complements the richness of the feta without overpowering it. You can leave them out for a milder version or add more if you love spice.
What is the best way to serve this as an appetizer?
Serve the baked feta warm with plenty of fresh bread or crackers for scooping. Add some olives and sliced cucumbers on the side and consider a drizzle of honey for a touch of unexpected sweetness.
Final Thoughts
I can’t recommend this Baked Feta with Olives and Sun-Dried Tomatoes Recipe enough – it’s simple, quick, and delivers big on flavor and charm. Whether you’re hosting guests or craving a cozy snack, this dish brings sunny Mediterranean vibes to your table with ease. Give it a try and watch it become one of your all-time favorites!
Print
Baked Feta with Olives and Sun-Dried Tomatoes Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Baked Feta with Olives and Sun-Dried Tomatoes is a savory and elegant appetizer featuring a warm, soft block of feta cheese surrounded by tangy Kalamata olives, flavorful sun-dried tomatoes, garlic, and aromatic herbs. Baked to perfection and drizzled with olive oil, it makes a perfect shareable dish for gatherings or a special snack.
Ingredients
Cheese
- 1 block feta cheese
Vegetables and Herbs
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves, for garnish (optional)
Seasonings and Oils
- 2 tablespoons olive oil
- Freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the feta and toppings evenly.
- Prepare the Feta: Place the block of feta cheese in the center of a small baking dish, providing a base for the toppings to surround.
- Add Toppings: Scatter the chopped Kalamata olives, sun-dried tomatoes, minced garlic, dried oregano, dried basil, and crushed red pepper flakes (if using) evenly around the block of feta to infuse flavor.
- Drizzle and Season: Drizzle the olive oil over the feta and its toppings, then season with freshly ground black pepper to enhance the taste.
- Bake the Dish: Place the baking dish in the oven and bake for 15-20 minutes, or until the feta becomes soft and starts to brown slightly around the edges, indicating it’s perfectly baked.
- Garnish and Serve: Remove from the oven and garnish with fresh basil leaves if desired. Serve warm as a delightful appetizer or side dish.
Notes
- Use good quality feta cheese for the best flavor and texture.
- Adjust crushed red pepper flakes according to your preferred spice level or omit for a milder dish.
- This dish pairs wonderfully with crusty bread or pita for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free option, substitute feta with a plant-based cheese alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
